Apple Bircher Muesli

Method

1. Start by making your bircher muesli. In a large bowl mix the grated apple, a squeeze of lemon, before stirring in the muesli base, cinnamon and milk. Cover and transfer to the fridge overnight.
2. In the morning, give the mix a quick stir and add any extra milk if it seems a little thick.
3. To make the caramelised apples, core the apples and cut them into equal wedges.
4. Warm the coconut oil in a frying pan and add the apple slices. Cook over a medium heat for 10 minutes, turning often to make sure they don’t burn.
5. Once they are soft, add in the honey and cook for another 5 minutes until sticky and caramelised.
6. Transfer your bircher muesli to a serving bowl and top with the caramelised apples and a dollop of yoghurt. Finish with preferred toppings!