Eat Real Bread

Eat Real Bread

by Amy Oboussier February 19, 2022

As a nation we really love bread. It's a staple of almost all British households, with 12 million loaves baked and sold every day. At Hodmedod we’re a little more particular. We love real bread.

Read More

What a wonderful pulse! The amazing wrinkled pea

What a wonderful pulse! The amazing wrinkled pea

by Nick Saltmarsh January 09, 2022 1 Comment

Which variety of pulse is widely grown and eaten as a frozen immature legume but little-known in its mature dried form? It's packed with gut-friendly resistant starch, is delicious and versatile but frequently goes to waste. And it played a central role in the discovery of the science of heredity and genetics.

Read More

Protein-packed Peas

Protein-packed Peas

by Nick Saltmarsh January 14, 2017 1 Comment

Pea protein is on-trend for 2017. We're delighted that the sustainability benefits of vegetable protein and the naturally high levels in dried peas (rather than fresh or frozen) are being recognised but believe that minimally processed whole peas, split peas and pea flour have most to offer both nutritionally and for their taste and versatility.

Read More