Miller’s Voice: Know Your Flour

Miller’s Voice: Know Your Flour

by Keith Malcolm February 03, 2022

Hodmedod's miller (and engineer) Keith Malcolm takes a closer look at stoneground wholemeal flour to understand its properties and how they change with time.

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A View from the Mill House: Keith

A View from the Mill House: Keith

by Keith Malcolm July 27, 2021

Keith Malcolm joined Hodmedod during the first 2020 lockdown to help pack orders and has now taken on the role of miller, mastering the milling of wholemeal flour on our new mill.

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Hodmedod stone mill

Inside the Mill House

by Nick Saltmarsh July 02, 2021

We're milling! Our new mill is up and running in the Hodmedod Mill House and we're stone-milling our own wholemeal flour, offering a wider range alongside our existing flours milled for us by Maple Farm in Suffolka and Shipton Mill in Gloucestershire.

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