Eat Real Bread

Eat Real Bread

by Amy Oboussier February 19, 2022

As a nation we really love bread. It's a staple of almost all British households, with 12 million loaves baked and sold every day. At Hodmedod we’re a little more particular. We love real bread.

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What a wonderful pulse! The amazing wrinkled pea

What a wonderful pulse! The amazing wrinkled pea

by Nick Saltmarsh January 09, 2022 1 Comment

Which variety of pulse is widely grown and eaten as a frozen immature legume but little-known in its mature dried form? It's packed with gut-friendly resistant starch, is delicious and versatile but frequently goes to waste. And it played a central role in the discovery of the science of heredity and genetics.

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