by Nick Saltmarsh
November 20, 2021
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As COP26 closed without the strong and binding commitments we urgently need, we have to maintain pressure on our leaders and to drive change through our actions as individuals and members of communities and organisations. This is what we’ve aimed to do through Hodmedod.
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by Nick Saltmarsh
August 19, 2021
Fava beans are very close to our hearts at Hodmedod, which we founded in 2012 with the simple aim of getting British-grown fava beans back into British kitchens. Still we're frequently asked, "What are fava beans?", "Aren't they just broad beans?"
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by Polly Robinson
January 15, 2016
Feasting on pulses is something the Hodmedod team are happy to do any day of the week but on January 6th we had two extra reasons to celebrate. As well as an almost belated Christmas lunch, January 6th marked the launch of the UN’s International Year of Pulses with hundreds of people across the world celebrating with a pulse feast.
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by Nick Saltmarsh
December 16, 2015
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Israeli archaeologists claim to have dug up the world's oldest fava beans, suggesting that beans may have been the very first farmed crop. Does this mean the paleo diet is old hat and neo(lithic) eating the new thing?
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by Josiah Meldrum
December 15, 2015
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Perhaps surprisingly fava beans have a long association with Christmas and the midwinter festivals that preceded it, including a traditional cake that we think is well worth reviving.
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by Nick Saltmarsh
October 26, 2015
A new report from the Vegan Society makes a strong case against industrial livestock production and in favour of a shift to more plant-based agriculture.
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by Josiah Meldrum
December 31, 2014
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Back in 2012 when we founded Hodmedod it was nigh on impossible to reliably find British-grown pulses in the shops – and the range was tiny. Two years on and we’ve got 16 varieties of dried British peas and beans plus...
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