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| Back in 2012 when we founded Hodmedod it was nigh on impossible to reliably find British-grown pulses in the shops – and the range was tiny. |
Two years on and we’ve got 16 varieties of dried British peas and beans (plus 6 types of snack, 3 kinds in cans and, of course, our Essex quinoa).
It’s been a real pleasure working with everyone who has helped us to achieve this – farmers, retailers and everyone who has bought our peas and beans and convinced us that we’re not completely crazy to be doing this!
Thank you.
(And there’s lots more to come in 2015 – we can’t wait.)
Can peanut allergic people eat roasted kava beans?? or is it in the process that causes cross contamination with peanuts.
Can you clarify is it the beans or the process. Thank you.
Sue
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We mill British-grown wholemeal red millet flour through our stone mill in Suffolk. The crop was grown by Andrew Lingham at Court Farm in Kent and is a species called Panicum miliaceum, a proso millet probably domesticated in what is now northern China 10,000 years ago. But what is millet - or rather, what are millets?
Zofia Page imagines a scenario so absurd it reads like satire – yet, in the current climate, disturbingly plausible, and all too close to the reality of rainforest destruction.
Bekuwa Kayapó of COOB-AY, the co-op that supplies our Brazil nuts, joins us in an exchange rooted in friendship, cultural reverence, hope for our shared future.
Nick at Hodmedod
December 21, 2015
Hi Sue. It’s the process, not the beans – at present our Roasted Fava Beans are produced on a line that also roasts peanuts so there is a risk of cross-contamination, which is why we have a warning about peanuts, nuts and sesame on our packs and website. Best wishes, Nick, Hodmedod