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16 results for "wakelyns"
Wakelyns squash from the 2026 crop are now available to order in selection boxes of four or five different varieties, plus a couple of tempting squash recipes from Hodmedod baker (formerly of Wakelyns Bakery) Henrietta. Vegetables have always been an...
Tasty, tender, versatile and easy to cook, these whole olive green lentils don’t need soaking and add a superb rich, nutty flavour to soups, stews and salads. ⭐ This product is part of our promotion on products inspired by Wakelyns....
Milled from revolutionary YQ population wheat, grown in the Deben Valley in Suffolk, this organic YQ flour has great texture and flavour, and is suitable for sourdough breads, pastry and cakes. It's a wholemeal flour stoneground from organically grown wheat...
Pioneering Suffolk research farm Wakelyns was established in 1994 by our friend and mentor the late professor Martin Wolfe to test and develop agroforesty approaches that integrate annual crops (like lentils and cereals) with trees and other perennial plants. Martin aimed to...
Our naked barley flakes are from a superb crop of the Oak Ruby variety, bred by Edward Dickin and grown by his father Jeremy Dickin at Oak Farm in Lincolnshire. ⭐ This product is part of our promotion on products...
Hodmedod Bakehouse Organic YQ Sourdough Starters are freshly made for dispatch every Thursday. Orders for Thursday dispatch must be placed by 12 noon on the Monday. We'll send your full order on your chosen dispatch day. Please note that all starters...
Hodmedod Bakehouse's extra large 900g seeded tin loaf is 100% wholemeal, superb real sourdough, packed with seeds and excellent value. All our bread proudly carries the Real Bread Campaign Loaf Mark. Now more diverse than ever! Our baker Henrietta's new...
Hodmedod Bakehouse's extra large 900g tin porridge loaf is 100% wholemeal, superb real sourdough, packed with diverse grains and excellent value. All our bread proudly carries the Real Bread Campaign Loaf Mark. Order freshly baked bread to be dispatched on...
Hodmedod Bakehouse's large 800g tin loaf is 100% wholemeal, superb real sourdough and excellent value. All our bread proudly carries the Real Bread Campaign Loaf Mark. Order freshly baked bread to be dispatched on the day selected above* for next-day...
Join the Hodmedod Pioneers to support us and our farmers, and receive regular vouchers with exclusive supporters' newsletters including occasional special offers and invitations to events like the launch of our forthcoming book Whole Food. ⭐ Sign up this month...
Exquisitely soft and fragrant flour stone-milled from a blend of 18 grains, seeds, pulses, flowers and fungi reflecting the diversity of crop and wild plants that might be found in and by a field. Now reformulated with all organic and even...
Whole organic wheat grain from the revolutionary YQ population, grown in the Deben valley in Suffolk. YQ wheat grains can be cooked and eaten whole, or milled at home (we recommend using a Mockmill) for flavoursome and nutritious flour. The YQ (Yield and...
Milled from revolutionary population wheat, grown at Hope Farm in Cambridgeshire, a farm that gives nature space to thrive. Our Hope Farm YQ Wheat Flour is RSPB Fair to Nature Certified - find out more at fairtonature.org This flour is...
Wholegrain wheat from the revolutionary YQ population, grown at Hope Farm in Cambridgeshire, a farm that gives nature space to thrive. Our Hope Farm YQ Wheat Grain is RSPB Fair to Nature Certified - find out more at fairtonature.org This grain is...
Help secure Wakelyns for the future Wakelyns experimental farm has inspired and guided us since before we founded Hodmedod in 2012. Martin and Ann Wolfe bought the fields that became Wakelyns Agroforestry in 1992 and set about establishing a farm...
