- Easy to operate
- Simple to clean
- Stepless adjustment of the settings from very fine to coarse
- Throughput of approximately 200g of soft wheat / minute
- Gluten-free on delivery
- Sturdy industrial motor
- Grinding mechanism consisting of corundum-ceramic grinding stones
- Innovative casing made from Arboblend, a vegetal plastic made from wood fibre that would otherwise be burned or go to waste
- Made in Germany
- 6-year warranty
|Filling Capacity (Wheat):
|Milling Power (Wheat):
||approx. 200 g/min
||very fine to coarse
|Rotation (50 Hz):
||approx. 1,300 rpm
||380 x 220 x 190 mm
|Length of cable:
||220V / 230V
||Made from renewable materials: ARBOBLEND®, a vegetal plastic made from wood fibre that would otherwise be burned or go to waste
||Mockmill with Cone-Lid and UK electric plug, Instruction Manual
There are several things to consider when you want to mill with the Mockmill.
Selecting the grain
Use only cleaned grains. Unclean grain main contain small stones that can damage the milling stones.
Only use dry grain for milling
Moist grain will lead to the buildup of a film on the milling mechanism. You can remove the film simply by milling dry grain on a course setting. If in doubt, press a kernel onto a hard surface with the back of a spoon: if it breaks with a lot crack, the grain is dry. Grain that is too damp for milling can be squashed flat and then looks like rolled oats. Rye should be stored for at least six months following harvesting before milling.
The Mockmill easily handles dried spices and seasoning including pepper, coriander and some more. Please note that some spices, such as cinnamon may need to be broken into pieces small enough to feed into Mockmill. To flush the mill of the aroma of milled spices, simply mill a small amount of grain (such as wheat or rice) right away. Then use this ‘’flavored flour’’ to add aroma to your baking or sauces!
Not suitable for nuts or oilseeds
Be careful when milling nuts or oily food such as sesame, flax or poppy seeds. Even coffee beans contain a great deal of oil, which leaves a film on the grinding stones, rendering them incapable of processing the grain properly without thorough cleaning. Try milling a blend of grains and nuts or seeds.