£20.99
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Try our selection of nine types of British-grown flaked cereal grains and save on the usual price - all the flakes in our Organic Flaked Cereals Selection plus our Naked and Black Barley Flakes. For inspiration we've over 20 recipes for flaked cereals in our growing collection. |
Please note: contents may occasionally differ according to availability (any substitute items will be of equivalent or greater value)
Allergen warning: Naked Oat Flakes are grown and processed in the absence of any other cereals. Our Jumbo and Rolled Oats have a risk of gluten contamination from the presence of other cereals in the field and supply chain. All our other flaked cereal grains contain gluten. Full ingredient, allergen and nutrition details are available on the individual product pages.
Collections: All Pulses, Grains, Seeds, Flakes, Flour & More from Hodmedod & our Guest Producers , Bundles & Boxes of Pulses, Grains, Seeds & more , Flaked & Puffed Grain , Hodmedod's Pulses, Grains, Seeds, Flakes, Flour, Ferment & more , New products from Hodmedod , Oats , Organic , Rye: Wholegrain, Flour, Flakes, Sourdough Bread
Category: Flakes , Naked Oats , New , Oats , Organic , Rye
Type: Bundles
Get in touch at hello@hodmedods.co.uk or 01986 467567
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Registered in England and Wales as Hodmedod Ltd, The Studios, London Road, Brampton, Beccles, Suffolk, NR34 8DQ, UK; company number 08151811.
This granola is simple unadulterated perfection. The little clusters, all perfectly formed, pack a toasty, sweet, slightly salty and malty punch. I'm eating it every day atop yoghurt and stewed fruit for breakfast. You can tell it has been made with utmost care and thought. Thank you Hodmedods bake house !
I just LOVE the fermented fava bean paste.
also so walnutty and creamy! Really great to find British nuts and felt lucky I got some! A seasonal treat!
Slightly smaller than supermarket chickpeas. I've made two lots of the best hummus ever. Just upset I've got to wait until next year's harvest to get more. I hope they plant more this year.
This has become my go-to winter lunch. Soak for a few hours, slow cook a simple sofrito then chuck in the beans/grains and their soaking broth & season. Cook slowly, maybe with some potatoes, and hey presto! Hot lunch for a week, especially good with some spicy kimchi added. Keeps me warm for pennies.