Ayocote Blanco from North America

Ayocote Blanco from North America
A Mexican favourite for more than...
The Heirloom Bean Co sources beans from La Comandanta in Mexico and from North American bean specialist Rancho Gordo, founded in the early 2000s by Steve Sando...Learn More

The Heirloom Bean Co sources beans from La Comandanta in Mexico and from North American bean specialist Rancho Gordo, founded in the early 2000s by Steve Sando to preserve and promote traditional and rare bean varieties of the Americas.

We've added more beans to our signature British-grown fava beans, peas & lentils - an...
Shop Collection >Cereal grains, pseudocereals & edible seeds grown on British arable farms.
Shop Collection >Our range of flour milled from British-grown cereal grains, pulses and millet - plus Diversity...
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What a great book!
So many recipes I want to try out...especially the ones using Carlin peas, which I bought a load of and haven't known how to use ....
I love the design & layout if the book and excellently clear instructions ...
I'm looking forward to using it very soon...
We love it so much we are buying it for all our friends and family for Christmas (hope none of them read this review!)
I've been using this as a replacement for gram flour, which isn't organic, and it works well. I've used it in onion bhajis and also to help bind gluten-free pastry - both good.
All the recipes in this book look delicious, and it seems it'll be easy to substitute meat for something else in the non-vegetarian recipes, so it's very versatile too.
Makes nice porridge or overnight oats

