Diversity Flour #2 Meadow, Wholemeal, Organic

Diversity Flour #2 Meadow, Wholemeal, Organic
Exquisitely soft and fragrant flour stone-milled...
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Elevate your bakes with our baking booster. Mix in at 10-15% to your chosen flour to add diverse grains, seeds & botanicals, enriching the flavour and texture of everyday bread, pastries and cakes This is a freshly milled flour, ready to use in your bread and bakes. PLEASE NOTE: Our speciality flours are freshly milled in small batches. Depending on our milling schedule orders including speciality flour are generally delivered in 2-5 working days but on occasion may take up to 10 working days. |
Created by Vanessa Kimbell of the Sourdough School and blended at Hodmedod's Bean Store from grains and seeds grown by UK farmers with added botanicals this blend is designed for use in sweet and savoury sourdough baking.
Diversity Blend XXX is the third of several blends we plan to offer. All are the culmination of years of research by Vanessa into the workings of the gut microbiome, the process of wild yeast fermentation and the art of baking for flavour and nutrition. They reflect the diversity we need to see in fields and in our diets.
Any home baker can mill and add the blend to their bakes, bringing extra fragrance, flavour and nutrition. However, the blend is best used in conjunction with The Sourdough School: Sweet Baking.
The Sourdough School: Botanical Blends information sheet is available as a free pdf download.
This mix has been created for home baking. Use as plain wholemeal flour for greater diversity and breadth of flavour in your baking.
For more guidance see Sourdough School: Botanical Blends, a free download.
Black Wheat, Black Barley, Spelt, Rye, Emmer Wheat, Lentils, Peas, Quinoa, Poppy Seeds, Nettle Leaf, Kombu Seaweed, Coffee, Hibiscus Flowers, Cocoa Husk
For allergens see ingredients in bold. May contain other cereals containing gluten.
Suitable for vegans and vegetarians
| Typical values | Per 100g |
| Energy | 1,409kJ (336kcal) |
| Fat | 3.7g |
| of which saturates | 0.9g |
| Carbohydrate | 55g |
| of which sugars | 2.5g |
| Fibre | 13g |
| Protein | 14g |
| Salt | <0.01g |
Category: Botanical Blend , Cereal Flour , Flour , SourdoughSchool

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Registered in England and Wales as Hodmedod Ltd, The Studios, London Road, Brampton, Beccles, Suffolk, NR34 8DQ, UK; company number 08151811.
These are easily the best black beans I've tasted. Soaked overnight and pressure cooked for 10 minutes, they were perfect. The most surprising was the aquafaba, rich and sweet, it makes an amazing chocolate mousse.
Love this bread so much
The absolute best bread
This is the cleanest grain I’ve used to home mill.
No extras, no chaff and grinds beautifully.
Excellent flavour and makes (so far) very good biscuits and whole grain bread.
Really like the idea of the population wheat as it has to be considered as a way forward to less input reliant farming.
Organic which is all we use through choice.
Thank you and congratulations to the growers and processor.
Wonderful results and so easy with a soda bread recipe. Lovely colour,density and flavour.
I use 3 measures of Black Wheat and add to it 1 measure of Strong White Flour.
Sometimes I add mixed grain flour as well. Always a perfect product,