Krivet Spaghettoni, Wholegrain, Organic

Krivet Spaghettoni, Wholegrain, Organic
Giovanni Carleschi makes the best pasta...
Carleschi's pasta is artisan, extruded through traditional bronze dies and slow dried at low temperatures. to maintain the nutritional value, taste and fragrance of the ingredients...Learn More


Giovanni Carleschi makes the best pasta...

Giovanni Carleschi makes the best pasta...

Giovanni Carleschi makes the best pasta...

Giovanni Carleschi makes the best pasta...

Giovanni Carleschi makes the best pasta...

Giovanni Carleschi makes the best pasta...

Giovanni Carleschi makes the best pasta...
Carleschi's pasta is artisan, extruded through traditional bronze dies and slow dried at low temperatures. to maintain the nutritional value, taste and fragrance of the ingredients as well as ensuring perfect cooking and texture.

We've added more beans to our signature British-grown fava beans, peas & lentils - an...
Shop Collection >Cereal grains, pseudocereals & edible seeds grown on British arable farms.
Shop Collection >Our range of flour milled from British-grown cereal grains, pulses and millet - plus Diversity...
Shop Collection >Bread, granola, sweetmeats and sourdough starter - freshly baked loaves & more from the Hodmedod...
Shop Collection >Fermented pulses & grains, British-grown spices, seaweed and other condiments.
Shop Collection >Carefully selected foods from producers that share our ethos of good food, well produced, with...
Shop Collection >Buy Hodmedod gift vouchers or join the Hodmedod Pioneers.
Shop Collection >We've selected some favourite food and cookery books - and we've also bundled a few up...
Shop Collection >Get in touch at hello@hodmedods.co.uk or 01986 467567
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Registered in England and Wales as Hodmedod Ltd, The Studios, London Road, Brampton, Beccles, Suffolk, NR34 8DQ, UK; company number 08151811.
I am an impulsive cooker and have rarely soaked any pulses when I fancy them. The naked peas (essentially split peas) solve this problem. The pink ones stayed more whole than yellow split peas, a fact I love. The taste is similar to yellow peas with a hint of red lentil and a texture similar to chick peas. I haven't tried it for houmous yet, but it should work a treat.
Just started a mainly vegan diet and had not realised how many beans you can buy! No idea what to choose so just bought this bundle. Tried a couple of recipes so far from the site and really wonderful. Who knew beans were so versatile and tasty!
Interesting to see these cooking instructions. However, I would like to recommend YQ as a bread flour. After some five years of using various Hodmedod's wheats for my bread, this is one of the very best I have tried - I get loads of compliments from family and friends whenever I bake with this flour.
Just arrived - quickly - but really looking forward to trying them.
I've just cooked them in a rice cooker to accompany a meal. Really tasty and definitely better than brown rice.