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Giovanni Carleschi makes the best pasta...
Giovanni Carleschi makes the best pasta...
Designed for and worn by us...
This organic cotton apron featuring Carol...
Deliciously buttery walnuts, grown at Red...
Giovanni Carleschi makes the best pasta...
Hodmedod Bakehouse's 600g tin rye loaf...
Rare heirloom chickpeas - known as...
A trailblazing crop of mighty butter...
Inky, aromatic beans with a dense,...
A mighty, marbled potato of a...
From Steven Sando, the founder of...
After 20 years of making award-winning...
Find our newest products here. Don't miss out! Sign up for our newsletter to be among the first to hear of new products and more.
We've added more beans to our signature British-grown fava beans, peas & lentils - an...
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Cereal grains, pseudocereals & edible seeds grown on British arable farms.
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Our range of flour milled from British-grown cereal grains, pulses and millet - plus Diversity...
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Bread, granola and sourdough starter - freshly baked loaves & more from the Hodmedod and...
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Fermented pulses & grains, British-grown spices, seaweed and other condiments.
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Carefully selected foods from producers that share our ethos of good food, well produced, with...
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Buy Hodmedod gift vouchers or join the Hodmedod Pioneers.
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We've selected some favourite food and cookery books - and we've also bundled a few up...
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The organic flamingo has landed! We're...
Spicy and aromatic whole wild mustard...
These oat groats are 'naked' because...
