Whole Fava Beans in Water, Organic

Whole Fava Beans in Water, Organic
Britain's original bean, fava beans are...
| Suma's rich, flavour-packed Refried Fava Beans are perfect for loading onto tacos, spreading in burritos, spooning over rice or just scooping up with tortilla chips. |
Made with Hodmedod's organic naked fava beans, these refried beans are lighter in colour than traditional refried kidney or pinto beans, but just as delicious!
Once opened, remove contents and store in a suitable container in the fridge. Use within two days.
Hob: Empty contents into a saucepan and heat gently until heated through. Stir frequently. Do not boil.
Microwave: Empty into a non-metallic bowl, cover and microwave on full power for 3-4 minutes, stirring midway through.
Water, split fava beans* (40%), rehydrated onion*, vegetable bouillon* (rice flour*, sea salt, yeast extract* (with maltodextrin), onion*, carrot*, sunflower oil*, turmeric*, parsnip*, mushrooms* (white*, shitake*), parsley*, concentrated vegetable juice* (carrot*, onion*), pumpkin*, lovage*, garlic*, fennel seeds*), salt, coriander leaf*, white pepper*, chilli powder*
*from organic farming
No Allergens
| Typical values | Per 100g |
| Energy | 577kJ (138kcal) |
| Fat | 0.9g |
| of which saturates | 0.2g |
| Carbohydrate | 17g |
| of which sugars | 1.2g |
| Fibre | 11g |
| Protein | 10g |
| Salt | 0.8g |
Category: Fava Beans , New , Organic

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Registered in England and Wales as Hodmedod Ltd, The Studios, London Road, Brampton, Beccles, Suffolk, NR34 8DQ, UK; company number 08151811.
Organic, wholemeal, locally grown and very tasty.
This is a great selection of beans which didn't have to travel thousands of miles to get to the UK. I wish I could buy more but both the sets and individual packets are unavailable.
They are amazing ingredient of my home made tapas. I never soak pulses to not allow fermentation, but those beans slow cooked really well within around 2.5 hours. I will definitely buy them again!
They are amazing ingredient of my home made tapas. I never soak pulses to not allow fermentation, but those beans slow cooked really well within around 2.5 hours. I will definitely buy them again!
They are amazing ingredient of my home made tapas. I never soak pulses to not allow fermentation, but those beans slow cooked really well within around 2.5 hours. I will definitely buy them again!