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In 2017 this South American favourite was grown in Somerset for the first time. With a distinctively nutty flavour and striking rich colour it makes a great contrast to white quinoa, either alone or mixed together.
Like our white Wholegrain Quinoa it's easy to cook and perfect for salads, as a side dish, in soups and stews, or for baking.
Hodmedod's red quinoa is grown by Emily Addicott Sauvao in Somerset.
| Why not try our Wholegrain White Quinoa, Smoked Quinoa, Quinoa Flour, Quinoa Flakes, Quinoa Puffs? We also offer bulk & wholesale British Quinoa. |
Quinoa with Garlic Mushrooms and Eggs
Lime, Mint and Olive Quinoa Salad
Browse all our recipes for quinoa
Red quinoa is tasty, nutritious, versatile and easy to cook in just the same way as white quinoa.
Rinse, cover with 1½ to two parts water or stock for each 1 part quinoa, bring to the boil and then simmer on a very low heat for 15 minutes. The grains will absorb the water and swell to 2 to 3 times their original size. Fluff the grains apart with a fork.
Red Quinoa
No Allergens
| Typical values | Per 100g |
| Energy | 1501kJ (365kcal) |
| Fat | 6.7g |
| of which saturates | 0.7g |
| Carbohydrate | 55.2g |
| of which sugars | 3.5g |
| Fibre | 10.6g |
| Protein | 13.5g |
| Salt | 0g |
High protein, high fibre, low fat.
Suitable for vegans and vegetarians.
