Looking to add deep umami flavour to your cooking? Try our live Fava Bean Umami Paste, fermented in Wales from British-grown beans. We're thrilled to now...Learn More
A purée of fermented beans full...
Looking to add deep umami flavour to your cooking? Try our live Fava Bean Umami Paste, fermented in Wales from British-grown beans. We're thrilled to now offer ferments from Slow Sauce, Scotland's first miso and shoyu brewery, fermenting our naked oats and carlin peas.
We sell bread, granola and sourdough starter - a range of loaves from baker Henrietta...
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We've selected some favourite food and cookery books - and we've also bundled a few up...
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EAT NUTS / SUPPORT THE KAYAPO / SAVE THE FOREST By buying PI'Y - the...
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Pioneering Essex farmers Peter and Andrew Fairs great the first ever British crop of chia...
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British Dal Festival Love dal but missed the British Dal Festival? Fear not, we've a...
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Hodmedod’s British & French Lentils In 2017 we harvested the first commercial crop of British-grown lentils...
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Hodmedod’s British Quinoa Our white quinoa is grown by Peter Fairs in the fields of...
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The organic flamingo has landed! We're...
Spicy and aromatic whole wild mustard...
These oat groats are 'naked' because...
