
Brazil Nut Praline, 42g bar
Hodmedod and Radek’s Chocolate have joined...
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We so loved the Brazil Nut Praline that Radek’s Chocolate made for us with our PI'Y nuts that we've added more of their amazing chocolate to our range of guest products, including this Cocoa IPA bar made with malted barley from Norfolk. |
This bar is made with ethically sourced cacao grown by farmers respecting human rights, biodiversity and cocoa forestry. Radek's chocolate is made in micro batches, stone-ground for three days, blending specially sourced cacao with barley malts, coconut sugar, cocoa butter, lucuma, and hops before tempering and wraping the bars.
Radek’s Chocolate have combined forces with Bristol brewer Wiper & True to offer this delicious, malted barley & hop infused chocolate bar. For a unique experience, Radek's have stone-ground carefully crafted chocolate with Wiper & True barley malts and gently infused Citra Hop cocoa butter to lend the bar delicate citrus IPA aromatics.
Beer and chocolate definitely go hand in hand!
Ready to eat!
Store in a cool, dry place away from direct sunlight.
Cocoa Paste*, Coconut Sugar*, Munich Malts (Barley)* (16%), Cocoa Butter*, Lucuma*, Citra Hop Pellets*
*Organically Grown
For allergens see ingredients in bold. Made in an environment containing tree nuts, peanuts, milk, soya, sesame and gluten.
| Typical values | Per 100g |
| Energy | 1,994kJ (476kcal) |
| Fat | 33g |
| of which saturates | 20g |
| Carbohydrate | 52g |
| of which sugars | 19g |
| Protein | 6.8g |
| Salt | 0.03g |

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Registered in England and Wales as Hodmedod Ltd, The Studios, London Road, Brampton, Beccles, Suffolk, NR34 8DQ, UK; company number 08151811.
As a longtime fan of Hodmedod’s I’ve been waiting for this book to arrive and gift to friends and family. No longer will there be a bag of dried peas languishing at the back of the cupboard or any procrastinating over what to do with my fava beans. This book is stuffed with delicious-sounding recipes and beautiful photographs that I want to make and share with others. There are lots of comfort food ideas which is just what I crave in the colder months as well as lighter recipes; all of them full of flavour, fibre and protein. It’s an interesting, though-provoking read even if you don’t do much cooking and left me feeling joyful, inspired and thankful that the need for and appreciation of diversity is expressed and runs richly through this book.
Your book offers recipes inspired by cooking styles from around the world while using your diverse range of British ingredients. I would like to try the different flat breads made with rye, emmer, buckwheat and pea flour. This book contributes to helping people eat better and cook their own food with ingredients grown with care for the land. Thank you 🤩
This granola is delicious, especially with blueberries and banana and topped with yoghurt or coconut kefir. I’ll definitely be buying again :).
I used these to make humous for the first time. I swear it tastes almost exactly the same as when made with chickpeas and so much nicer than shop bought. Very smooth and takes on the garlic and lemon flavours beautifully. Will use for dips again in the future.
Extremely tasty rye flour with a sweet malty taste. Mixed half and half with white spelt flour, it gives a loaf with great depth of flavour and nice, springy texture. Makes great toast.