Hodmedod's British Pulses & Grains
£1.29
Britain's original bean, fava beans are delicious, nutritious and good for the soil. Our Whole Fava Beans in Water are cooked and ready to use. They're perfect for spicy Egyptian ful medames, truly British baked beans, stews, curries, salads and more.
Also available as part of our Big Vegan Box and other bundles.
Or try our dried Whole Fava Beans.
Warm Fava Bean and Caerphilly Salad
Collected Fava Bean Recipes from around the web
Browse all our recipes for whole fava beans
Canned Whole Fava Beans in Water are cooked and ready to eat, cold, hot or added to other dishes. A favourite of Mediterranean and Middle Eastern cuisine, fava beans have plenty of body and a satisfying and meaty flavour.
Drain and rinse thoroughly. The beans are ready to use, hot or cold. Add to stews, soups, curries, chilli, salads. To heat, add to cooked dish and heat through for 1 to 2 minutes.
Store in a cool, dry place. Once opened, transfer contents to a non-metallic container, cover refrigerate and use with 2 days.
Whole Fava Beans (Broad Beans), Water, Concentrated Lemon Juice
No Allergens
Typical values | Per 100g |
Energy | 447kJ (107kcal) |
Fat | 0.8g |
of which saturates | 0.2g |
Carbohydrate | 10.6g |
of which sugars | 0.8g |
Fibre | 11.3g |
Protein | 8.7g |
Salt | 0g |
Delicious, nutritious and good for the soil, fava beans are a variety of broad bean, Vicia faba, left to ripen and dry before harvest. They’re also known as field beans, horse beans, Windsor beans or ful.
Suitable for vegans and vegetarians
Hodmedod's British Pulses & Grains
£2.99
In 2019 a group of farmers grew these delicious and beautiful olive green lentils for us in Suffolk, Essex, Hertfordshire and Sussex. These whole lentils are simply superb for salads, stews, soups and more.
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Sorry, not available right now £1.99
Split Yellow Peas are one of the most used pulses in British cooking, with a satisfying flavour and smooth texture, they add body and depth to soups, stews, dhals and dips.
View full product detailsHodmedod's British Pulses & Grains
£2.99
This flour is revolutionary! It's milled from the YQ (Yield and Quality) wheat population bred at Wakelyns Agroforestry by Professor Martin Wolfe and the Organic...
View full product detailsHodmedod's British Pulses & Grains
£3.49
Grown by Peter Fairs in the fields of Essex, our quinoa is deliciously nutty and light. It's easy to cook and perfect for salads, as a side dish, in soups or for baking.
Great Taste Award Winner |
Why not try our Quinoa Flour, Flaked Quinoa and Quinoa Puffs too?
View full product detailsSpill the beans!
Please get in touch by emailing hello@hodmedods.co.uk or calling 01986 467567
Our trading address is Hodmedod Ltd, The Studios, London Road, Brampton, Beccles, Suffolk, NR34 8DQ, UK
Registered in England and Wales as Hodmedod Ltd, The Studios, London Road, Brampton, Beccles, Suffolk, NR34 8DQ, UK; company number 08151811.