Free delivery on orders over £40
Menu
0

Trending ProductsView All Products

Brazil Nut Praline
Brazil Nut Praline, 42g bar
Radek's Chocolate
Sorry, not available right now

| /

Wholemeal Hearth Loaf, 800g, Sourdough
Wholemeal Hearth Loaf, 800g, Sourdough
Heart Bakery
£4.90

| /

Rivet Rigatoni, Wholegrain, Organic
Rivet Rigatoni, Wholegrain, Organic
Pastificio Carleschi
from £4.40

| /

Heart Wholemeal Sourdough Selection
Heart Wholemeal Sourdough Selection
Heart Bakery
£19.95

| /

Close Icon

Recipes for Pulses, Grains, Seeds, Flakes, Flour, Ferments...

Quinoa, Pea & Multi-Seed Loaf

Quinoa, Pea & Multi-Seed Loaf

January 07, 2017

Packed with nutritious seeds, flaked quinoa and yellow pea flour, this vegan gluten-free loaf is healthy, virtuous and delicious! It makes for a superb afternoon tea or a sustaining but light lunch, perhaps with a bowl of Squash and Fava Bean Soup.

Read More

Carrot and Quinoa Falafels with Slaw

Spiced Carrot and Quinoa Falafels with Slaw

December 07, 2016

These fantastic falafels are deliciously fresh, light and spicy, combining crunchy carrot with creamy Quinoa Flakes and nutty Carlin Peas. We love Fava Bean Falafel but can't fault these for a change. This recipe was created by Niki of food blog Rebel Recipes, who we met at the Soil Association BOOM Awards, where she carried off the award for best food blog - well deserved!

Read More

Seeded Brown Loaf with Fava Bean Flour

Seeded Brown Loaf with Fava Bean Flour

December 06, 2016

As well as devising cake and biscuit recipes, Carol Kearns - who does the rather nice illustrations for our packaging - has developed this fabulous seeded loaf recipe using Hodmedod’s British grown and milled Fava Bean Flour with optional Camelina and Chia seeds.

Read More

Frangipane Plum Tart with Yellow Pea Pastry

Frangipane Plum Tart with Yellow Pea Pastry

December 05, 2016

This tempting plum tart uses Hodmedod's Yellow Pea Flour for a superbly crisp golden pastry with a subtly sweet and nutty flavour. The flour is naturally gluten-free but as easy to work as any wheat flour.

Read More

Sage and Onion Fava Bean Bake with Boozy Cranberry Sauce

Sage and Onion Fava Bean Bake with Boozy Cranberry Sauce

December 04, 2016

Looking for a delicious but simple vegetarian option to serve for Christmas lunch? This festive recipe fits the bill perfectly! Made with Hodmedod’s British-grown Split Dried Fava Beans, this seasonal recipe comes from Carol Kearns, who does the beautiful illustrations for our packaging and also publishes recipes on her food blog The Art of Baking.

Read More

Roasted Squash with Spicy Beans

Roasted Squash with Spicy Beans

December 03, 2016

Perfect for winter evenings, this delicious seasonal recipe makes use of squash and Hodmedod’s canned Red Haricot Beans and Carlin Peas. Developed by Carol Kearns, who not only creates the lovely illustrations for our packaging but also publishes recipes on her blog The Art of Baking it’s easy to make and wonderfully warming.

Read More

Yellow Pea Pastry Mince Pies

Yellow Pea Pastry Mince Pies

December 02, 2016

Bring the joy of pulses into your Christmas festivities with these mince pies using delicious and high-protein pastry made with our Yellow Pea Flour. All our pulse flours make superb pastry and this recipe can be very easily adapted for other pies and tarts.

Read More

Green Pea Dhal Bread

Green Pea Dhal Bread

December 01, 2016

These delicious vegan and gluten-free dhal bread rolls are perfect as a snack, a lunchtime side to a salad, or a healthy accompaniment to South Asian curries and stews. Besides our Wrinkled Pea or Green Pea Flour they contain a host of other nutritious ingredients like chia seeds and coconut flour. This recipe was created by the inspired Salima Dhalla of Food Witch cookery school.

Read More

Fava Bean and Green Pea Flatbreads

Fava Bean and Green Pea Flatbreads

December 01, 2016

Wonderfully quick and easy to cook but absolutely delicious served fresh from the pan and warm, these flatbreads are superb as a side to a light meal. Created by Niki Webster of Rebel Recipes, they pair perfectly with her Spiced Carrot and Quinoa Falafels with Slaw but also excellent with Fava Bean Hummus or Fava Bean Falafels.

Read More

Squash and Fava Bean Soup

Squash and Fava Bean Soup

September 26, 2016

As the temperature drops and the squash harvest comes in, Carol Kearns' squash and fava bean soup is a comforting and seasonal delight.

Read More

YQ Harvest Cob Loaf with Flaked Quinoa

YQ Harvest Cob Loaf with Flaked Quinoa

August 24, 2016

This scrumptious harvest cob from baker Sue Hudson is made with YQ Wheat Flour and Flaked Essex Quinoa and packed with Golden Linseed and Sunflower Seeds.

Read More

Courgette, Pea and Mint Fritters

Courgette, Pea and Mint Fritters

August 17, 2016

This recipe for light and cheerful courgette, pea and mint fritters comes to us from Sus Davy, who writes the delightful blog: Rough Measures. This wonderful summer recipe makes use of our Green Pea Flour, and we can't wait to try it out for ourselves!

Read More


« Previous 1 … 27 28 29 30 31 … 34 Next »
Follow
Looking for our trade website?
Spill the beans! 

Get in touch at hello@hodmedods.co.uk or 01986 467567

Things sometimes go wrong but we'll always do our best to put it right. Please contact us to let us know if there's any problem with an order.

For further details please see our Terms of Service, Returns, Refunds and Exchanges Policy and Privacy Policy.

Newsletter

Sign up for our latest news, recipes, offers & more…

By signing up, you agree to receive marketing emails. Please see our Privacy Policy for more details.

Registered in England and Wales as Hodmedod Ltd, The Studios, London Road, Brampton, Beccles, Suffolk, NR34 8DQ, UK; company number 08151811.

© 2025 Hodmedod's Wholefoods.
Powered by Shopify

American Express Apple Pay Google Pay Maestro Mastercard PayPal Shop Pay Visa