This easy and versatile dish makes the most of seasonal fruit for a superb late summer dessert - or even a whole meal! It's especially lovely made with little yellow mirabelle plums, which have a wonderful honeydew sweetness. |
Makes 6 to 8 servings
Ingredients
For the Batter
For Sprinkling
|
Method
|
Made the vegan version but with figs and cooking apple instead of plums – absolutely delicious! Will be making again with whatever seasonal fruit we have.
Comments will be approved before showing up.
Josiah Meldrum
Author