Seasonal Summer Fruit Clafoutis

Ingredients

• 400g Mirabelle Plums, halved - or other fruit such as Plums, Apricots, Cherries or Strawberries, chopped into approx 1cm pieces.
• 1tsp Rapeseed Oil, or other mild cooking oil, for greasing
• 1tbsp Apple Syrup (optional)
• 1tbsp Rum (optional)

For the Batter

• 100g Flour - almost any flour will work well. We like a Wholemeal YQ Flour or Botanical Blend Flour for extra aromatic breadth of flavour
• 70g Golden Caster Sugar
• 3 Eggs - either hens eggs or chia eggs (for each chia egg mix 1tbsp Chia Seeds with 2½tbsp water and leave to stand for 5 minutes)
• 250ml Milk - PureOaty Oat Drink works brilliantly or use any other fullish fat milk or alternative

For Sprinkling

• 1 tbsp Light Muscovado Sugar (or Golden Caster Sugar)