by India Matthews July 31, 2025
| Creamy, zesty, and full of texture, this Loaded Coco Bean Dip is a fresh twist on traditional bean dips, perfect for summer snacking, picnics, or light lunches. |
Using our French-grown coco beans, this recipe layers silky smooth tahini-spiked dip with a punchy herby salad for a dish that’s as beautiful as it is nourishing. It’s packed with protein and fibre, easy to make, and endlessly versatile, enjoy it solo with a drizzle of olive oil, or scoop it up with chunky bread or crackers for a satisfying plant-based meal.
IngredientsFor the Dip:
For the Herby Salad Topping:
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Method
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October 21, 2025
These traditional potato cakes are named “farls” from the Gaelic word fardel, meaning quarter. A central part of an Ulster fry, farls are popular across Northern Ireland. Making them at home is simple and requires minimal ingredients: some left-over mashed potatoes, a pinch of salt and just enough flour to bind.
October 17, 2025
This simple and naturally sweet recipe is a delicious and nourishing alternative to traditional grain-based granola. Packed with crunch from brazil nuts, seeds, and flaked almonds, it’s full of healthy fats, fibre and plant protein - perfect for a sustaining breakfast or snack. The chia fruit compote adds a bright, jammy contrast, thickened naturally with chia seeds for extra texture and nutrition.
October 10, 2025
Orfhlaith Noone's addition of Guinness to Irish soda bread give it a modern twist, lending a deep, malty flavour to the loaf. This bread is the perfect accompaniment to hearty Irish dishes like seafood chowders, beef stews, soups, or simply with a smear of salted butter - Irish only, please!
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