March 16, 2019
This double chocolate chia banana bread is the perfect vegan treat for coffee break. Another recipe from the Cook and Him, it shows off our Essex-grown chia seeds in a naturally sweet cake that’s a simple and satisfying way of cutting food waste. |
This vegan banana bread is super easy to make, healthy, moist and rich in chocolate thanks to the raw cacao powder and vegan chocolate chips.
Whilst you can use plain flour, why not try milling your own with a Mockmill and some of our whole grains. Naked Barley and Spelt grain both make a delicious nutty, malty flour that combines with the sweetness of the bananas
Makes 8-10 slices. Use a 23 x 13cm (9 x 5 inches) loaf tin.
Ingredients
Optional topping:
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Method
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June 27, 2025
This sweet, smoky chilli is simple to make with a Wonderbag and packed with fibre.
June 27, 2025
June 25, 2025
A fragrant and floral celebration of summer, this cake is made even more special with the use of quinoa and fava bean flour. These add a subtle nuttiness, light texture, and a boost of plant-based protein, making the sponge both delicious and nourishing. Paired with a creamy elderflower and vanilla filling and topped with fresh raspberries, it’s a showstopper dessert perfect for seasonal gatherings.
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