£5.50 – Sorry, not available right now
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Sifted finer flakes of sea salt with all the intense and clean flavour of Halen Môn's classic sea salt flakes but a little less crunch. |
Halen Môn hand-harvest some of the world's finest, purest sea salt from the clean waters that surround the Isle of Anglesey.
To retain their beautiful shape and structure salt crystals are harvested by hand from shallow crystallisers every day, then finished by rinsing in concentrated brine until the salt crystals taste and look just right. The salt retains valuable trace elements that are often lost in the processing of other table salts.
Halen Môn use only pure Anglesey seawater and don’t buy in or add salt from anywhere else. .
Add to recipes or use to season dishes as any salt
Sea Salt
No allergens
Suitable for vegans and vegetarians
Approved organic by the Soil Association
Protected Designation of Origin
Certified kosher
Collections: Guest producers , Hodmedod & Guest Products , Not Mockmills , Organic , Sea Salt & Smoked Water from Wales , Spices & Condiments
Category: Available , Condiment , From the Sea , Organic , Salt
Type: Salt
Get in touch at hello@hodmedods.co.uk or 01986 467567
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Registered in England and Wales as Hodmedod Ltd, The Studios, London Road, Brampton, Beccles, Suffolk, NR34 8DQ, UK; company number 08151811.
These black beans are incredibly creamy and full of flavour - easily the best dried black beans I’ve ever had. They cooked to perfection in just an hour, with not a single tough or undercooked bean in the pot. Unlike other brands I’ve tried, these French-grown beans from Hodmedod’s are clearly fresh, not something that’s been languishing in a warehouse for years. If this level of quality holds across the rest of the new Ferm des 3 Rois range, I’ll be a regular customer. If it remains consistent over time, I’ll keep coming back for more.
I have been baking sourdough for many years using various starters including making my own. This is the best I have ever used as recommended by Henrietta Inman. Along with YQ flour this makes wonderful 100% wholewheat bread.
For my breakfast I generally have Kefir soaked with oats. Bought black Barley recently and started adding a spoon of it to the mix. It has added a new depth to the flavour and hugely elevated the pleasure of that meal. Please grow more of it.
My first loaf using Hope Farm YQ wholemeal together with Crow Hill Farm Rye starter/leaven, I found the taste exceptional with a lovely moist crumb, no big holes but plenty of acceptable ones. I baked it with a reasonable amount of steam in the oven. This flour is not cheap but for me the quality well justifies the cost.
I enjoy these with soya milk and berries as a porridge