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Fava Bean Flour

Hodmedod's British Pulses & Grains

Fava bean flour has a distinctive earthy flavour best for savoury dishes. It's often mixed with other flours and great for pizzas, pancakes and batters.

Gluten-free. Milled in Essex from British-grown Split Fava Beans.



Complete Product Details

  • Fava Bean Flour is great for sweet and savoury cooking and baking.

    Cooking instructions

     

    • Best mixed with other flours at around 25% fava bean flour.
    • Or use at 3 to 5% as a flour improver to help bread rise well.
    • Leave batters and doughs to rest for at least an hour for best results.
    • Try toasting before use for a more subtle, nuttier flavour.
    00
  • Ingredients

    Split Fava Beans

    Allergy information

    No Allergens
    Gluten-free - batch tested at <20ppm

  • Typical values Per 100g
    Energy 1394kJ (330kcal)
    Fat 1.5g
    of which saturates 0.4g
    Carbohydrate 47.6g
    of which sugars 3.3g
    Fibre 9.8g
    Protein 26.5g
    Salt 0.1g
  •  

    • Suitable for vegans and vegetarians
    • Naturally high protein and high fibre
    • No artificial ingredients
    • GM free

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