Big Bundle of British Pulses
Hodmedod's British Pulses & Grains
£28.59
|
Our biggest ever bundle of British-grown pulses including lentils chickpeas, split and whole fava beans, wonderfully wrinkly peas, and old favourites like carlin peas! It's a great way to Eat more beans! And peas, lentils, chickpeas… |
Contents
- Norfolk Chickpeas, 500g
- Whole Olive Green Lentils, 500g
- Whole Coral Lentils, 500g
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Split Fava Beans, Organic, 500g
- Whole Fava Beans, Organic, 500g
- Split Green Peas, Organic 500g
- Split Yellow Peas, 500g
- Split Flamingo Peas, 500g
- Carlin Peas, Black Badger, Organic, 500g
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Marrowfat Peas, Organic, 500g
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Whole Yellow Peas, 500g
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Whole Wrinkled Peas, 500g
Please note: contents may occasionally differ according to availability (any substitute items will be of equivalent or greater value)
Customer Reviews
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Whole Wrinkled Peas - 50% OFF
Hodmedod's British Pulses & Grains
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These wonderfully wrinkly peas have a distinctively sweet and grassy flavour. Their especially high levels of resistant starch provide excellent nourishment for our gut flora. Now available at 50% off the usual price for all pack sizes. |
Wrinkled peas are mostly grown for freezing but if not harvested in time they go to waste. Not these ones!
Whole wrinkled peas are superb in stews and curries, with a distinctively sweet, grassy flavour.
We're still experimenting with ways of cooking these peas ourselves but they can be substituted in recipes for other whole peas, especially whole yellow or blue peas. We look forward to hearing how you've cooked them!
Grown at Great Glemham Farms in Suffolk's Alde Valley.
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Split Wrinkled Peas - 50% OFF
Hodmedod's British Pulses & Grains
Sorry, not available right now
|
These wonderfully wrinkly peas have a distinctively sweet and grassy flavour. Their especially high levels of resistant starch provide excellent nourishment for our gut flora. Now available at 50% off the usual price for all pack sizes. |
Wrinkled peas are mostly grown for freezing but if not harvested in time they go to waste. Not these ones!
Tasty, versatile and easy to cook, split wrinkled peas don’t need to be soaked and add a sweet, grassy flavour to dips, soups, stews and salads. They make excellent dal too.
We're still experimenting with ways of cooking these peas ourselves but they can be substituted in recipes for other whole peas, especially whole yellow or blue peas. We look forward to hearing how you've cooked them!
Grown at Great Glemham Farms in Suffolk's Alde Valley.
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Wrinkled Pea Flour
Hodmedod's British Pulses & Grains
£2.99
| Milled from our wonderful wrinkled peas, this flour has a distinctively grassy and nutty flavour. The especially high levels of resistant starch in wrinkled peas provide excellent nourishment for our gut flora. |
Wrinkled peas are mostly grown for freezing but if not harvested in time they go to waste. Not these ones!
This light green flour has a delicate flavour and works well in sweet and savoury baking, just like our Yellow and Green Pea Flours. Try it in batters, fritters, pancakes, bhajis, dhosas or for quick and easy soups, sauces and dips.
We look forward to hearing how you've cooked yours!
Grown at Great Glemham Farms in Suffolk's Alde Valley.
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The Seed Detective Bundle
Hodmedod's British Pulses & Grains
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Buy our bundle of Adam Alexander's inspiring exploration of the secret histories of remarkable vegetables, with some of our remarkable British-grown beans and peas (including varieties...
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