£9.95 £14.95
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| Buy this collection of tasty recipes from Suffolk and we'll throw in a free £5 gift voucher. |
Edited by food writer Kate Eddison, the Suffolk Cook Book is full of recipes chosen and developed by our friends from across the County - it's great to be in such good company.
The recipes we chose to submit are for fava bean hummus and carlin pea & ginger chocolate cake. As with the rest of the book they've been beautifully photographed by Tim Green.
The book is a perfect gift for anyone who loves Suffolk or who just likes great food!
Collections: All Pulses, Grains, Seeds, Flakes, Flour & More from Hodmedod & our Guest Producers , Books etc , Odds & Ends
Category: Books
Type: Books
Brilliant bread flour.
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Registered in England and Wales as Hodmedod Ltd, The Studios, London Road, Brampton, Beccles, Suffolk, NR34 8DQ, UK; company number 08151811.
Have used this diversity blend flour mixed with white bread flour to bake sourdough loves for the last 18 months. It is great and provides a real diverse mix of grains and creates a really good loaf every time
Excellent as usual
This granola is simple unadulterated perfection. The little clusters, all perfectly formed, pack a toasty, sweet, slightly salty and malty punch. I'm eating it every day atop yoghurt and stewed fruit for breakfast. You can tell it has been made with utmost care and thought. Thank you Hodmedods bake house !
I just LOVE the fermented fava bean paste.
also so walnutty and creamy! Really great to find British nuts and felt lucky I got some! A seasonal treat!