Our cereal flours are stone-milled in small batches. Most are wholemeal flours of population wheat or other cereals. Our Diversity Flours, created in collaboration with The...Learn More
Wholemeal organic spelt flour, stone-milled at...
Buy our bundle of Christine McFadden's...
Our cereal flours are stone-milled in small batches. Most are wholemeal flours of population wheat or other cereals. Our Diversity Flours, created in collaboration with The Sourdough School, are milled from diverse blends of grains, seeds, pulses and botanicals.
We've added more beans to our signature British-grown fava beans, peas & lentils - an...
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Cereal grains, pseudocereals & edible seeds grown on British arable farms.
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Our range of flour milled from British-grown cereal grains, pulses and millet - plus Diversity...
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Bread, granola, sweetmeats and sourdough starter - freshly baked loaves & more from the Hodmedod...
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Fermented pulses & grains, British-grown spices, seaweed and other condiments.
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Carefully selected foods from producers that share our ethos of good food, well produced, with...
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Buy Hodmedod gift vouchers or join the Hodmedod Pioneers.
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We've selected some favourite food and cookery books - and we've also bundled a few up...
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