£6.90
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| Sea salad is a beautifully vibrant mix of dulse, ocean greens and nori flakes. It offers a super simple introduction but nutrient rich introduction to seaweed. Sprinkle onto cooked or raw dishes. |
Sea salad has a delicately savoury, smokey and slightly salty flavour.
The Cornish Seaweed Company is licensed by The Crown Estate to hand harvest a range of seaweeds sustainably from the waters around Cornwall's rock shores. All their seaweed is harvested, dried and packed in Cornwall, in plastic-free paper pouches (the smaller packs only) printed with biodegradable ink.
Sea salad is a mix of dried dulse (Palmaria palmata), nori (Pyropia spp) and sea lettuce (Ulva spp).
Sprinkle on salads or over cooked pasta, stir into soups, or add a teaspoon to bread dough.
Dried dulse (Palmaria palmata), Dried sea lettuce (Ulva spp), Dried nori (Pyropia spp)
May contain fish, crustaceans, molluscs.
| Typical values | Per 100g |
| Energy | 960kJ (230kcal) |
| Fat |
1.8g |
| of which saturates | 0.4g |
| Carbohydrate | 19g |
| of which sugars | 0.5g |
| Fibre | 33g |
| Protein | 18g |
| Salt | 6.5g |
| Iodine | 6.3mg |
Certified organic by the Soil Association
Collections: British Seaweed - from Cornwall & Wales , Featured , Ferments, Spices & Condiments , Guest producers: Nuts, Seaweed, Pasta, Oil & more... , Organic Pulses, Grains, Seeds, Flakes & more... , Whole Foods from Hodmedod & Guest Producers
Category: Condiment , From the Sea , Organic , Seaweed
Type: Seaweed
Get in touch at hello@hodmedods.co.uk or 01986 467567
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Registered in England and Wales as Hodmedod Ltd, The Studios, London Road, Brampton, Beccles, Suffolk, NR34 8DQ, UK; company number 08151811.
These are easily the best black beans I've tasted. Soaked overnight and pressure cooked for 10 minutes, they were perfect. The most surprising was the aquafaba, rich and sweet, it makes an amazing chocolate mousse.
Love this bread so much
The absolute best bread
This is the cleanest grain I’ve used to home mill.
No extras, no chaff and grinds beautifully.
Excellent flavour and makes (so far) very good biscuits and whole grain bread.
Really like the idea of the population wheat as it has to be considered as a way forward to less input reliant farming.
Organic which is all we use through choice.
Thank you and congratulations to the growers and processor.
Wonderful results and so easy with a soda bread recipe. Lovely colour,density and flavour.
I use 3 measures of Black Wheat and add to it 1 measure of Strong White Flour.
Sometimes I add mixed grain flour as well. Always a perfect product,