Botanical Flour - #2 Meadow Blend - Hodmedod's British Pulses & Grains

Diversity Flour #2 Meadow Blend, Wholemeal, Organic

Diversity Flour #2 Meadow Blend, Wholemeal, Organic

Name: Diversity Flour #2 Meadow Blend, Wholemeal, Organic
Brand: Sourdough School
SKU: I-OFD2/1K
Price: 7.79 GBP
Availability: InStock

Size

swatch-1kg

1kg £7.79

swatch-3kg-save-20

3kg - SAVE 20% £18.70

swatch-15kg-save-30

15kg - SAVE 30% £81.79

Free UK delivery on all orders over £50

Exquisitely soft and fragrant flour stone-milled from a blend of 18 grains, seeds, pulses, flowers and fungi reflecting the diversity of crop and wild plants that might be found in and by a field.

Now reformulated with all organic and even more diverse ingredients.

This organic wholemeal flour is ready to use in your bread and bakes. Just substitute for normal wholemeal wheat flour: a simple and delicious way to create bread and bakes that nourish.

Created by Vanessa Kimbell of the Sourdough School and blended here at the Bean Store from grains, pulses and seeds grown by UK farmers with added botanicals, this diversity flour is designed for use in sweet and savoury sourdough baking.

Diversity Flour No. 2 was the first of our growing range of diversity blends, all are the culmination of years of research by Vanessa into the workings of the gut microbiome, the process of wild yeast fermentation and the art of baking for flavour and nutrition. They reflect the diversity we need to see in fields and in our diets.

Any home baker can mill and add the blend to their bakes, bringing extra fragrance, flavour and nutrition. However, the blend is best used in conjunction with The Sourdough School: Sweet Baking - order now and we'll throw in a free £5 Hodmedod voucher.

The Sourdough School: Botanical Blends information sheet is available as a free pdf download.

Cooking
Ingredients
Nutrition

This mix has been created for home baking. Use as plain wholemeal flour for greater diversity and breadth of flavour in your baking.

For more guidance see Sourdough School: Botanical Blends, a free download.
Ingredients

YQ Wheat, Black Wheat, Spelt Wheat, Rye, Naked Barley, Naked Oats, Peas, Lentils, Buckwheat, Linseed, Poppy Seeds, Nettle, Cornflower, Hibiscus, Rose Petal, Mushroom Blend

Allergy advice

For allergens, including cereals containing gluten, see ingredients in bold.
Typical values Per 100g

Energy 1,295kJ (309kcal)

Fat 3.3g

of which saturates 0.6g

Carbohydrate 52g

of which sugars 2.3g

Fibre 9.2g

Protein 12g

Salt 0.03g