Heart Wholemeal Sourdough Selection
Order freshly baked bread to be...
From £19.95 GBP
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Join baker and chef Henrietta Inman of Heart Bakery at the Hodmedod Shop! for an introduction to baking with whole grains – from milling to baking and their crucial value in a holistically nourishing food and farming system. You'll leave with the skills, ingredients and instructions to bake your own wholemeal sourdough YQ loaf. Choose from two 1-hour sessions at Hodmedod's Bakehouse on Saturday 27th September. Hodmedod's monthly pop-up Shop! will run from 11am to 2pm on the same day across the yard at: |
The course will start in Hodmedod's Millhouse learning about stone milling vs roller milling and why every part of the grain goes into Hodmedod’s flour.
Then we’ll move next door to the Bakehouse to learn more about fresh, UK-grown wholemeal flour for flavour, nutrition and connection and how to bake with it. Henrietta will guide us through taking care of a wholemeal YQ population wheat sourdough starter and baking a loaf with it as well as simple substitutions we can make in our homes and bakeries to include more wholemeal flour; it’s easy, very delicious and good for us! Please do bring any questions you have on wholemeal baking too.
There won't be time to bake a loaf but you’ll leave with a wholemeal YQ sourdough starter, starter maintenance guide, recipe for a YQ loaf, a bag of freshly milled YQ population wheat flour, a beautiful Hodmedod’s cotton bag to put it all in and the confidence and knowledge to go home and get baking. There’ll be tasters too! We really hope to see you there.
Please just bring your order confirmation (on your phone or printed) on the day to confirm your booking. There's no delivery charge for the course booking of course!
