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Grown by Peter Fairs in the fields of Essex, our nutty and light wholegrain quinoa has been traditionally smoked over oak and beech by Rob Morton in his Norfolk smokehouse. It's easy to cook and perfect for salads, as a side dish, in soups or as an alternative to rice or cous cous.

Why not try our Wholegrain QuinoaRed Quinoa, Quinoa Flour, Quinoa Flakes, Quinoa Puffs?
We also offer bulk & wholesale British Quinoa.

Recipes for Smoked Quinoa

Lime, Mint and Olive Quinoa Salad

Complete Product Details

  • The quinoa's subtle but pervasive smokey flavour lends itself well to South & Central American dishes like a mixed bean chilli. Just like our wholegrain quinoa, this smoked quinoa is tasty, nutritious, versatile and easy to cook.

    Cooking instructions

    Do not rinse prior to cooking. Cover with 1½ to two parts water or stock for each 1 part quinoa, bring to the boil and then simmer on a very low heat for 15 minutes. The grains will absorb the water and swell to 2 to 3 times their original size. Fluff the grains apart with a fork.

  • Ingredients


    Allergy information

    No Allergens. Gluten is handled in the smokehouse.

  • Typical values Per 100g
    Energy 1547kJ (367kcal)
    Fat 6.5g
    of which saturates 0.8g
    Carbohydrate 58.5g
    of which sugars 8.7g
    Fibre 6.7g
    Protein 15.2g
    Salt 0g
  • Peter Fairs has been growing quinoa on his farm in Essex for over 20 years but has only identified and selected "sweet" varieties for human consumption in the last few years.

    Suitable for vegans and vegetarians