Flours – Pulse, Cereal & Pseudocereal
British Buckwheat Flour, Light
Hodmedod's British Pulses & Grains
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Our light buckwheat flour is milled from whole buckwheat groats with the hulls sieved out. It's ideal for traditional Brittany crêpes or galettes, buckwheat pancakes served with sweet or savoury fillings.
The organic British buckwheat used to produce this flour is grown on three organic farms in Northumberland. The flour is milled for us by Gilchesters Organics.
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British Buckwheat Flour, Dark
Hodmedod's British Pulses & Grains
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Our dark buckwheat flour is milled from whole buckwheat groats, husks and all, to give a full flavoured but fine flour.
The flour is ideal for traditional Breton crêpes or galettes, buckwheat pancakes served with sweet or savoury fillings.
The British buckwheat used to produce this flour is grown by George Young in Essex. The flour is milled for us by Shipton Mill.
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