Hodmedod's British Pulses & Grains
£2.49 £2.99
Stone milled from British buckwheat, this flour is perfect for traditional Breton galettes or crêpes, buckwheat pancakes served with sweet or savoury fillings. |
Full of flavour our galette flour is also good for savoury baking, cakes, biscuits and tarts.
Grown in Wiltshire, milled in small batches by Hodmedod in Suffolk.
View full product detailsHodmedod's British Pulses & Grains
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Our light buckwheat flour is milled from whole buckwheat groats with the hulls sieved out. It's ideal for traditional Brittany crêpes or galettes, buckwheat pancakes served with sweet or savoury fillings.
The organic British buckwheat used to produce this flour is grown on three organic farms in Northumberland. The flour is milled for us by Maple Farm at Kelsale in Suffolk.
View full product detailsHodmedod's British Pulses & Grains
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Our dark buckwheat flour is milled from whole buckwheat groats, husks and all, to give a full flavoured but fine flour.
The flour is ideal for traditional Breton crêpes or galettes, buckwheat pancakes served with sweet or savoury fillings.
The British buckwheat used to produce this flour is grown by George Young in Essex. The flour is milled for us by Shipton Mill.
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Please get in touch by emailing hello@hodmedods.co.uk or calling 01986 467567
Our trading address is Hodmedod Ltd, The Studios, London Road, Brampton, Beccles, Suffolk, NR34 8DQ, UK
Registered in England and Wales as Hodmedod Ltd, The Studios, London Road, Brampton, Beccles, Suffolk, NR34 8DQ, UK; company number 08151811.