Looking to add deep umami flavour to your cooking? Try our live Fava Bean Umami Paste, fermented in Wales from British-grown beans. We're thrilled to now...Learn More
Rich, savoury, and gently sweet -...
Deeply savoury, earthy, and warming. This...
Complex, savoury, and packed with umami...
A purée of fermented beans full...
Looking to add deep umami flavour to your cooking? Try our live Fava Bean Umami Paste, fermented in Wales from British-grown beans. We're thrilled to now offer ferments from Slow Sauce, Scotland's first miso and shoyu brewery, fermenting our naked oats and carlin peas.
We've added more beans to our signature British-grown fava beans, peas & lentils - an...
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Cereal grains, pseudocereals & edible seeds grown on British arable farms.
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Our range of flour milled from British-grown cereal grains, pulses and millet - plus Diversity...
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Bread, granola and sourdough starter - freshly baked loaves & more from the Hodmedod and...
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Fermented pulses & grains, British-grown spices, seaweed and other condiments.
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Carefully selected foods from producers that share our ethos of good food, well produced, with...
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Buy Hodmedod gift vouchers or join the Hodmedod Pioneers.
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We've selected some favourite food and cookery books - and we've also bundled a few up...
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The organic flamingo has landed! We're...
Spicy and aromatic whole wild mustard...
These oat groats are 'naked' because...
