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A five variety mix of Red Fox Carlin and Black Badger Carlins, Whole Blue and Whole Yellows, and Marrowfat Peas.

All the peas, blended and ready to soak, cook and eat, a colourful British twist on bean mixes and blends.

Recipes for All the Peas

All The Peas and Red Pesto Soup


Complete Product Details

    • For use in soups, salads of stews, soak for eight hours (overnight), rinse, bring to the boil and simmer until soft (40 to 45 minutes).

      Notes on Cooking Dried Pulses

      Cooking times for dried pulses and mixes will be longer at higher altitudes and when cooking with hard water or older pulses.

      Cooked Mix #3 can be used immediately or frozen for later use.

    • Ingredients

      Red Fox Carlin Peas, Black Badger Carlin Peas, Marrowfat Peas, Blue Peas, Yellow Peas.

      Allergy advice

      For allergens see ingredients in bold

    • Typical values Per 100g
      Energy 1,208kJ (288kcal)
      Fat 2.1g
      of which saturates 0.4g
      Carbohydrate 32.2g
      of which sugars 3g
      Fibre 22.9g
      Protein 23.5g
      Salt <0.07g
    • Suitable for vegans and vegetarians