Sprinkle on salads, add to smoothies, use in baking. Soak whole seeds and add to porridge and smoothies. Containing soluble and insoluble fibre as well as omega 3 and 6 fatty acids, linseed is a nutritious addition.
Soak 1 tablespoon of seeds in 3 tablespoons of warm water for 30 minutes to replace one egg in vegan baking.
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Golden Linseed are high in protein, a good source of Omega 3 oils and rich fibre
Grown in Warwickshire
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This flour is revolutionary! It's milled from the YQ (Yield and Quality) wheat population bred at Wakelyns Agroforestry by Professor Martin Wolfe and the Organic...View full product details