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Britain's original bean, fava beans are delicious, nutritious and good for the soil. Our Whole Fava Beans in Water are cooked and ready to use. They're perfect for spicy Egyptian ful medames, truly British baked beans, stews, curries, salads and more.
Also available as part of our bundles. Or try our dried Whole Fava Beans.
Collections: Canned Pulses , Dried Beans, Split & Whole , Fava Beans from British Farms , Hodmedod's Pulses, Grains, Seeds, Flakes, Flour, Ferment & more , Organic Pulses, Grains, Seeds, Flakes & more... , Whole Foods from Hodmedod & Guest Producers
Category: Canned , Fava Beans , Organic , Ready to eat
Type: Beans, canned
Warm Fava Bean and Caerphilly Salad
Collected Fava Bean Recipes from around the web
Browse all our recipes for whole fava beans
Canned Whole Fava Beans in Water are cooked and ready to eat, cold, hot or added to other dishes. A favourite of Mediterranean and Middle Eastern cuisine, fava beans have plenty of body and a satisfying and meaty flavour.
Drain and rinse thoroughly. The beans are ready to use, hot or cold. Add to stews, soups, curries, chilli, salads. To heat, add to cooked dish and heat through for 1 to 2 minutes.
Store in a cool, dry place. Once opened, transfer contents to a non-metallic container, cover refrigerate and use with 2 days.
Whole Fava Beans (Broad Beans), Water, Concentrated Lemon Juice
No Allergens
| Typical values | Per 100g |
| Energy | 447kJ (107kcal) |
| Fat | 0.8g |
| of which saturates | 0.2g |
| Carbohydrate | 10.6g |
| of which sugars | 0.8g |
| Fibre | 11.3g |
| Protein | 8.7g |
| Salt | 0g |
Delicious, nutritious and good for the soil, fava beans are a variety of broad bean, Vicia faba, left to ripen and dry before harvest. They’re also known as field beans, horse beans, Windsor beans or ful.
Suitable for vegans and vegetarians
I bought this before. I like that the beans are now organic.
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Registered in England and Wales as Hodmedod Ltd, The Studios, London Road, Brampton, Beccles, Suffolk, NR34 8DQ, UK; company number 08151811.
I used these to make humous for the first time. I swear it tastes almost exactly the same as when made with chickpeas and so much nicer than shop bought. Very smooth and takes on the garlic and lemon flavours beautifully. Will use for dips again in the future.
Extremely tasty rye flour with a sweet malty taste. Mixed half and half with white spelt flour, it gives a loaf with great depth of flavour and nice, springy texture. Makes great toast.
This my first time cooking with dried fava and what a revelation! I love fresh broad beans because/despite them often being a little bitter, but there's not a trace of bitterness in these delicious Scottish fava beans. I've used some for soup, some for a hummus-type dip and some just straight in a salad. They've become my new addiction, they're so beautifully sweet and tasty.
Like chickpeas, these are perfect added to a salad bowl. Just wash them in a colander first to lose the thick liquid that you'd otherwise want to keep for a soup or stew.
What a great book!
So many recipes I want to try out...especially the ones using Carlin peas, which I bought a load of and haven't known how to use ....
I love the design & layout if the book and excellently clear instructions ...
I'm looking forward to using it very soon...