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Whole Fava Beans in Water, Organic

Hodmedod's British Pulses & Grains

Britain's original bean, fava beans are delicious, nutritious and good for the soil. Our Whole Fava Beans in Water are cooked and ready to use. They're perfect for spicy Egyptian ful medames, truly British baked beans, stews, curries, salads and more.

Also available as part of our Big Vegan Box and other bundles.
Or try our dried Whole Fava Beans.



Complete Product Details

  • Canned Whole Fava Beans in Water are cooked and ready to eat, cold, hot or added to other dishes. A favourite of Mediterranean and Middle Eastern cuisine, fava beans have plenty of body and a satisfying and meaty flavour.

    Cooking instructions

    Drain and rinse thoroughly. The beans are ready to use, hot or cold. Add to stews, soups, curries, chilli, salads. To heat, add to cooked dish and heat through for 1 to 2 minutes.

    To Store

    Store in a cool, dry place. Once opened, transfer contents to a non-metallic container, cover refrigerate and use with 2 days.

  • Ingredients

    Whole Fava Beans (Broad Beans), Water, Concentrated Lemon Juice

    Allergy information

    No Allergens

  • Typical values Per 100g
    Energy 447kJ (107kcal)
    Fat 0.8g
    of which saturates 0.2g
    Carbohydrate 10.6g
    of which sugars 0.8g
    Fibre 11.3g
    Protein 8.7g
    Salt 0g
  • Delicious, nutritious and good for the soil, fava beans are a variety of broad bean, Vicia faba, left to ripen and dry before harvest. They’re also known as field beans, horse beans, Windsor beans or ful.

    Suitable for vegans and vegetarians


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