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Sea salad is a beautifully vibrant mix of dulse, ocean greens and nori flakes. It offers a super simple introduction but nutrient rich introduction to seaweed. Sprinkle onto cooked or raw dishes.

Sea salad has a delicately savoury, smokey and slightly salty flavour.

The Cornish Seaweed Company is licensed by The Crown Estate to hand harvest a range of seaweeds sustainably from the waters around Cornwall's rock shores. All their seaweed is harvested, dried and packed in Cornwall, in plastic-free paper pouches (the smaller packs only) printed with biodegradable ink.

Sea salad is a mix of dried dulse (Palmaria palmata), nori (Pyropia spp) and sea lettuce (Ulva spp).

  • How to use

    Sprinkle on salads or over cooked pasta, stir into soups, or add a teaspoon to bread dough.

  • Ingredients

    Dried dulse (Palmaria palmata), Dried sea lettuce (Ulva spp), Dried nori (Pyropia spp)

    Allergy information

    May contain fish, crustaceans, molluscs.

  • Typical values Per 100g
    Energy 960kJ (230kcal)
    Fat

    1.8g

    of which saturates 0.4g
    Carbohydrate 19g
    of which sugars 0.5g
    Fibre 33g
    Protein 18g
    Salt 6.5g
    Iodine 6.3mg

     

  • Certified organic by the Soil Association