Brazil Nut Praline, 42g bar

Brazil Nut Praline, 42g bar
Hodmedod and Radek’s Chocolate have joined...
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We so loved the Brazil Nut Praline that Radek’s Chocolate made for us with our PI'Y nuts that we've added more of their amazing chocolate to our range of guest products, including this Cocoa IPA bar made with malted barley from Norfolk. |
This bar is made with ethically sourced cacao grown by farmers respecting human rights, biodiversity and cocoa forestry. Radek's chocolate is made in micro batches, stone-ground for three days, blending specially sourced cacao with barley malts, coconut sugar, cocoa butter, lucuma, and hops before tempering and wraping the bars.
Radek’s Chocolate have combined forces with Bristol brewer Wiper & True to offer this delicious, malted barley & hop infused chocolate bar. For a unique experience, Radek's have stone-ground carefully crafted chocolate with Wiper & True barley malts and gently infused Citra Hop cocoa butter to lend the bar delicate citrus IPA aromatics.
Beer and chocolate definitely go hand in hand!
Ready to eat!
Store in a cool, dry place away from direct sunlight.
Cocoa Paste*, Coconut Sugar*, Munich Malts (Barley)* (16%), Cocoa Butter*, Lucuma*, Citra Hop Pellets*
*Organically Grown
For allergens see ingredients in bold. Made in an environment containing tree nuts, peanuts, milk, soya, sesame and gluten.
| Typical values | Per 100g |
| Energy | 1,994kJ (476kcal) |
| Fat | 33g |
| of which saturates | 20g |
| Carbohydrate | 52g |
| of which sugars | 19g |
| Protein | 6.8g |
| Salt | 0.03g |

Hodmedod and Radek’s Chocolate have joined...

We so loved the Brazil Nut...

Order bread to be freshly baked...

A purée of fermented beans full...
Get in touch at hello@hodmedods.co.uk or 01986 467567
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Registered in England and Wales as Hodmedod Ltd, The Studios, London Road, Brampton, Beccles, Suffolk, NR34 8DQ, UK; company number 08151811.
Love this in a mix for breakfast, lovely flavour
Delicious addition to breakfast in porridge or soaked overnight.
A fantastic variety of different types of wonderful breads . My favourite is the Rye
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