Quinoa Salad with Avocado and Olives

Quinoa Salad with Avocado and Olives

by Josiah Meldrum July 01, 2016 1 Comment

A really simple salad that's quick to make and ready in 15 minutes.  It's delicious on its own or served as a side dish.

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Moroccan Bessara: a Fava Bean Soup or Dip

Moroccan Bessara: a Fava Bean Soup or Dip

by Josiah Meldrum September 09, 2015 1 Comment

In Morocco Split Dried Fava Beans are used as the main ingredient of bessara, a spiced dish that can be served as a dip much like houmous or as a soup.

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Marrowfat Pea and Spinach Cakes

Marrowfat Pea and Spinach Cakes

by Lindsey Dickson September 06, 2015 1 Comment

For Lindsey Dickson of The Eating Tree our marrowfat peas evoke memories of her feisty Yorkshire Grandmother. Here Lindsey uses them to make tasty spinach and pea cakes - perfect for a light lunch.

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Gog Magog Bean, Fennel and Tuna Salad

Gog Magog Bean, Fennel and Tuna Salad

by Lindsey Dickson September 05, 2015

Our large white Gog Magog beans are creamy tasting and look amazing, here Lindsey Dickson of The Eating Tree uses them to make a beautiful bean, fennel and tuna salad.

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Lime, Mint and Olive Quinoa Salad

Lime, Mint and Olive Quinoa Salad

by Carol Kearns June 08, 2015 1 Comment

This recipe for a quick but delicious quinoa salad, from our friend Bintu Hardy’s blog Recipes from a Pantry, has become a regular favourite for our deliciously nutty and light British Quinoa.

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The Dressing Room Quinoa Salad

The Dressing Room Quinoa Salad

by Nick Saltmarsh April 12, 2015

We were delighted when Patrick Campbell of pop-up restaurant The Dressing Room asked if they could use our British-grown pulses and quinoa. This is the amazing salad they created with our British Quinoa.

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Rustic Black Badger Carlin Pea Salad

Rustic Black Badger Carlin Pea Salad

by Lizzy Hughes April 10, 2015

Lizzy Hughes of the Our Lizzy vegetarian cookery school in Malvern, Worcestershire sent us this mouth-watering recipe for a spicy and colourful summer salad of our "Black Badger" Carlin Peas.

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Egyptian Falafels or Ta’amia - made with Split Fava Beans

Egyptian Falafels (or Ta’amia) - made with Split Fava Beans

by Nick Saltmarsh April 06, 2015 12 Comments

Surprisingly easy to cook from scratch, this traditional Egyptian dish, made with Split Fava Beans, is delicious as a snack or meze.

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Ful Nabed - or Very Quick Fava Bean

Ful Nabed - or Very Quick Fava Bean "Hummus"

by Nick Saltmarsh April 06, 2015 7 Comments

It's not strictly hummus - which literally means chickpeas - but this quick, easy and delicious ful nabed dip makes a great alternative. Made with Split Fava Beans with no need to soak, it can be cooked from scratch in 30 to 40 minutes. Best served warm!

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Quinoa Pancakes with Squash and Goats Cheese

Quinoa Pancakes with Squash and Goats Cheese

by Lindsey Dickson April 06, 2015

Lindsey Dickson's recipe for savoury Quinoa pancakes with a sweet edge, first published on her blog The Eating Tree. Like all her recipes, it's easy to follow, beautifully illustrated and delicious!

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Fava Bean and Caerphilly Cheese Salad

Fava Bean and Caerphilly Cheese Salad

by Nick Saltmarsh April 06, 2015

A simple but sustaining salad that matches the earthiness of Whole Fava Beans with crumbly cheese and fresh tomatoes.

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Salad of Quinoa, Olives and Slow-Roasted Tomato

Salad of Quinoa, Olives and Slow-Roasted Tomato

by Geraldine Holt April 01, 2015

Esteemed food and cookery writer Geraldene Holt devised this recipe for an aromatic Mediterranean-inspired salad of Hodmedod’s British Quinoa.

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