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13 results for "henrietta"
Six squares packed with plant diversity: five flaked grains, six seeds, three fruits. Hand baked in the Hodmedod Bakehouse, our chunky squares are like flapjacks but so much more. We combine a blend of grains and seeds with fruit purées,...
Hodmedod Bakehouse YQ Sourdough Starters are freshly made for dispatch every Thursday. Orders for Thursday dispatch must be placed by 12 noon on the Monday. We'll send your full order on your chosen dispatch day. Please note that all starters and...
Made by baker Henrietta Inman, this granola is a simply delicious blend of our Four Grain Muesli Base, organic forest honey, Two Fields olive oil cold-pressed from Koroneiki olives hand-picked on family farms in Crete, & sea salt. All batch baked...
The Real Bread Campaign, Better Food Traders, Organic Research Centre and UK Grain Lab have teamed up to share stories of pioneering seed producers, farmers, millers, Real Bread bakers, and food traders around the UK - including Hodmedod Bakehouse baker...
Pretty speckled beans with supple texture and a gentle nuttiness, taking beautifully to aromatic broths, slow vegetable dishes and grain‑based plates. The Heirloom Bean Co sources these Phaseolus beans from Mexican bean and authentic food specialist La Comandanta, working to revitalise...
Inky, thin‑skinned beans from southern Veracruz, offering smooth depth and a natural affinity for bold, aromatic, chilli‑driven flavours. The Heirloom Bean Co sources these Phaseolus beans from Mexican bean and authentic food specialist La Comandanta, working to revitalise traditional Mexican agriculture...
It was love at first sight for the Heirloom Bean Company with this big beauty. It’s also a nutritional powerhouse - that deep purple skin indicates a high content of super-antioxidant anthocyanins - and boasts a robust starchiness that evolves...
Dusky‑pink Flor de Mayo beans from central Mexico, appreciated for their gentle nuttiness, soft floral notes and their natural affinity for chilli and herb‑driven dishes. The Heirloom Bean Co sources these Phaseolus beans from Mexican bean and authentic food specialist La...
Soft, creamy beans from Peru’s coastal valleys, celebrated for their pale gold colour, quick cooking and a gentle flavour that anchors everyday dishes. The Heirloom Bean Co sources these Phaseolus beans from Mexican bean and authentic food specialist La Comandanta, working...
Deep‑toned beans with marbled purple‑brown skins, offering a creamy interior, gentle nuttiness and a rounded, quietly complex flavour. The Heirloom Bean Co sources these Phaseolus beans from Mexican bean and authentic food specialist La Comandanta, working to revitalise traditional Mexican agriculture...
Bold and beautiful little beans with the variegated look of Friesian cattle, carrying a clean flavour and light, balanced character The Heirloom Bean Co sources these Phaseolus beans from Mexican bean and authentic food specialist La Comandanta, working to revitalise traditional...
