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91 results for "carlin"
How do you eat your peas? Whole or soft? Parched or mushy? Black or green? Carlin or marrowfat? (We’re talking proper dried peas here, not those Johnny-come-lately immature fresh “garden pea” imposters*.)
Buy Tom Hunt's superb new book of delicious plant rich, zero waste recipes and we'll throw in a free £5 gift voucher. Tom Hunt's new book is an inspiring exploration into the question of what sustainable food really is and...
You've probably arrived here from Instagram or Facebook because you were interested in a link mentioned in a post. You'll find all our recent post links listed chronologically below. Or you might just want to explore our products - our collections...
We've launched ten pulses and grains from British farms as part of Holland & Barrett's transformation of their food range, available in their stores across the UK. It's a fantastic opportunity to make British-grown fava beans, carlin peas and quinoa, along with other pulses and cereals, available more widely and to support more diverse farming.
All our products are available at wholesale and bulk prices to manufacturers, distributors, retailers, caterers, buying groups and other trade customers. We are happy to supply anything from a single case or sack to mixed, full or multiple pallets of bulk...
You've probably arrived here from Instagram, Twitter, TikTok or Facebook because you were interested in a link mentioned in a post. You'll find post links listed chronologically below. Or you might just want to explore our products - our collections...
Browse our archive of links from social media posts from August 2024 and earlier. Or are you looking for our most recent links? Or you might just want to explore our products - our collections of everything and our new...
With 72% of UK land managed for agriculture, farming as a key role to play in protecting and even restoring biodiversity. Thankfully more farms are showing how this can be done both within and around productive land. The organic fields at Green Acres Farm in Shropshire are filled with diversity.
You've probably arrived here from Instagram, Twitter, TikTok or Facebook because you were interested in a link mentioned in a post. You'll find post links listed chronologically below. Or you might just want to explore our products - our collections...
BBC Radio 4's Food Programme investigates pulses from Britain and further afield to mark the UN International Year of Pulses. Hodmedod's Nick Saltmarsh joined Sheila Dillon, Jenny Chandler and Sanjay Kumar in discussion at the BBC's Bristol studios.
Awards We won Best Food Producer in the 2017 BBC Food & Farming Awards! Winner of several Great Taste awards - seven in 2020, five in 2019, one in 2018, seven in 2017, three in 2016. Hodmedod won two awards at the...
Nick Saltmarsh, Josiah Meldrum and William Hudson founded Hodmedod in 2012 to supply beans and other products from British farms. We work with British farms to source a range of top quality ingredients and delicious foods. We’re particularly interested in...
Have you driven or cycled past our front door and wondered what goes on behind it? Last June we opened our big Bean Store doors for a chance to shop with us in person and have a look behind the scenes. It was such a success we're now opening monthly through the spring and summer.
Feasting on pulses is something the Hodmedod team are happy to do any day of the week but on January 6th we had two extra reasons to celebrate. As well as an almost belated Christmas lunch, January 6th marked the launch of the UN’s International Year of Pulses with hundreds of people across the world celebrating with a pulse feast.
You've probably arrived here from Instagram, Twitter, TikTok or Facebook because you were interested in a link mentioned in a post. You'll find post links listed chronologically below. Or you might just want to explore our products - our collections...
We’re over the moon to be one of three finalists for the Best Producer category of the 2017 BBC Food and Farming Awards. It’s a testament to the many wonderful farmers and producers we work with – and to the potential of British farming to produce an ever wider variety of foods.
Jenny Linford's book The Missing Ingredient: The Curious Role of Time in Food and Flavour explores the critical part that time plays in food production and cooking. In this extract from the Hours chapter Jenny talks to Hodmedod co-founder Nick Saltmarsh and considers the history of the British relationship with pulses.
Supermarket shelves empty of tomatoes, lettuce, cucumbers, and other out-of-season vegetables in recent weeks betray our precarious food system. A mirage of abundance hides a fragile system of imported foods, just-in-time supply chains, and fossil fuel dependence.
World Pulses Day is no fly-by-night marketing campaign - February 10th was designated by the UN as an annual celebration following the 2016 International Year of Pulses.
One of Britain's best-kept secrets, Carlin Peas (available dried, canned and jarred) are a much-loved traditional food in the North of England and make a great alternative to chickpeas, with excellent flavour and texture. Our Carlin Peas are a classic brown Carlin...
With over 200 recipes, Modern Pressure Cooking is the essential pressure cooker cookbook. Buy Catherine Phipps's comprehensive guide to stovetop and electric pressure cookers and we'll throw in a free £5 gift voucher. "Don't be put off using a pressure cooker:...
Buy our bundle of Adam Alexander's inspiring exploration of the secret histories of remarkable vegetables, with some of our remarkable British-grown beans and peas (including varieties with a starring role in the book!), plus a free £5 voucher to boot. Contents...
