£2.99
Pastificio Carleschi make the best pasta we've eaten, using the stone-ground flour of carefully selected British-grown organic grains. The bronze die pasta is produced and dried at low temperatures to maintain the flavour and nutrition. |
These white mezzi rigatoni carry the subtle toasted almond, light brown walnut, toffee, and caramel flavours of spelt grain.
Ridged mezzi rigatoni pasta are typical of central and southern Italy, the name meaning half-ridged. They carry sauce well and are superb with creamy mushroom, tomato and vegetable sauces.
Packed in a plastic-free bag.
8 minutes, al dente.
Spelt (gluten) Flour
For allergens see ingredients in bold
Typical values | Per 100g |
Energy | 1350kJ (319kcal) |
Fat |
2.1g |
of which saturates | 0.5g |
Carbohydrate | 55.0g |
of which sugars | 2.4g |
Fibre | 4.1g |
Protein | 10.0g |
Salt | 2mg |
Made in the UK from British-grown grains
Suitable for vegans and vegetarians
A source of iron, magnesium, phosphorous, zinc, niacin (vitamin B3), calcium, vitamin E
Collections: Available now, Guest producers, Hodmedod & Guest Products, New products, Pasta
£2.99
Pastificio Carleschi make the best pasta we've eaten, using the stone-ground flour of carefully selected British-grown organic grains. The bronze die pasta is produced and dried at low temperatures to maintain the flavour and nutrition. |
These wholegrain fusilli carry the subtle toasted almond, light brown walnut, toffee, and caramel flavours of spelt grain.
Packed in a plastic-free bag.
8 minutes, al dente.
Spelt (gluten) Flour
For allergens see ingredients in bold
Typical values | Per 100g |
Energy | 1462kJ (346kcal) |
Fat |
2.3g |
of which saturates | 0.6g |
Carbohydrate | 66.2g |
of which sugars | 7.6g |
Fibre | 8.3g |
Protein | 10.9g |
Salt | 0.03g |
Made in the UK from British-grown grains
Suitable for vegans and vegetarians
A source of iron, magnesium, phosphorous, zinc, niacin (vitamin B3), calcium, vitamin E
£2.99
Pastificio Carleschi make the best pasta we've eaten, using the stone-ground flour of carefully selected British-grown organic grains. The bronze die pasta is produced and dried at low temperatures to maintain the flavour and nutrition. |
These wholegrain conchiglie carry the subtle toasted almond, light brown walnut, toffee, and caramel flavours of spelt grain.
Packed in a plastic-free bag.
9 minutes, al dente.
Spelt (gluten) Flour
For allergens see ingredients in bold
Typical values | Per 100g |
Energy | 1462kJ (346kcal) |
Fat |
2.3g |
of which saturates | 0.6g |
Carbohydrate | 66.2g |
of which sugars | 7.6g |
Fibre | 8.3g |
Protein | 10.9g |
Salt | 0.03g |
Made in the UK from British-grown grains
Suitable for vegans and vegetarians
A source of iron, magnesium, phosphorous, zinc, niacin (vitamin B3), calcium, vitamin E
£22.90
Pastificio Carleschi make the best pasta we've eaten, using the stone-ground flour of carefully selected British-grown organic grains. The bronze die pasta is produced and dried at low temperatures to maintain the flavour and nutrition. |
These white casarecce carry the subtle toasted almond, light brown walnut, toffee, and caramel flavours of spelt grain.
Twisted casarecce pasta were originally made in Sicily, the name deriving from casareccio, meaning home-made.
Packed in a plastic-free bag.
9 minutes, al dente.
Spelt (gluten) Flour
For allergens see ingredients in bold
Typical values | Per 100g |
Energy | 1350kJ (319kcal) |
Fat |
2.1g |
of which saturates | 0.5g |
Carbohydrate | 55.0g |
of which sugars | 2.4g |
Fibre | 4.1g |
Protein | 10.0g |
Salt | 2mg |
Made in the UK from British-grown grains
Suitable for vegans and vegetarians
A source of iron, magnesium, phosphorous, zinc, niacin (vitamin B3), calcium, vitamin E
£2.99
Pastificio Carleschi make the best pasta we've eaten, using the stone-ground flour of carefully selected British-grown organic grains. The bronze die pasta is produced and dried at low temperatures to maintain the flavour and nutrition. |
These white conchiglie carry the subtle toasted almond, light brown walnut, toffee, and caramel flavours of spelt grain.
Seashell shaped conchiglie pasta are among the most popular shapes of pasta, each shell carrying a small cupful of sauce.
Packed in a plastic-free bag.
9 minutes, al dente.
Spelt (gluten) Flour
For allergens see ingredients in bold
Typical values | Per 100g |
Energy | 1350kJ (319kcal) |
Fat |
2.1g |
of which saturates | 0.5g |
Carbohydrate | 55.0g |
of which sugars | 2.4g |
Fibre | 4.1g |
Protein | 10.0g |
Salt | 2mg |
Made in the UK from British-grown grains
Suitable for vegans and vegetarians
A source of iron, magnesium, phosphorous, zinc, niacin (vitamin B3), calcium, vitamin E
Spill the beans!
Please get in touch by emailing hello@hodmedods.co.uk or calling 01986 467567
Our trading address is Hodmedod Ltd, The Studios, London Road, Brampton, Beccles, Suffolk, NR34 8DQ, UK
Registered in England and Wales as Hodmedod Ltd, The Studios, London Road, Brampton, Beccles, Suffolk, NR34 8DQ, UK; company number 08151811.