Spelt Mezzi Rigatoni, White, Organic
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| Pastificio Carleschi make the best pasta we've eaten, using the stone-ground flour of carefully selected British-grown organic grains. The bronze die pasta is produced and dried at low temperatures to maintain the flavour and nutrition. |
These white mezzi rigatoni carry the subtle toasted almond, light brown walnut, toffee, and caramel flavours of spelt grain.
Ridged mezzi rigatoni pasta are typical of central and southern Italy, the name meaning half-ridged. They carry sauce well and are superb with creamy mushroom, tomato and vegetable sauces.
Packed in a plastic-free bag.
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Cooking time
8 minutes, al dente.
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Ingredients
Spelt (gluten) Flour
Allergy information
For allergens see ingredients in bold
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Typical values Per 100g Energy 1350kJ (319kcal) Fat 2.1g
of which saturates 0.5g Carbohydrate 55.0g of which sugars 2.4g Fibre 4.1g Protein 10.0g Salt 2mg -
Made in the UK from British-grown grains
Suitable for vegans and vegetarians
A source of iron, magnesium, phosphorous, zinc, niacin (vitamin B3), calcium, vitamin E
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Packed in a plastic-free bag.
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Spelt Conchiglie, Wholegrain, Organic
£22.90
| Pastificio Carleschi make the best pasta we've eaten, using the stone-ground flour of carefully selected British-grown organic grains. The bronze die pasta is produced and dried at low temperatures to maintain the flavour and nutrition. |
These wholegrain conchiglie carry the subtle toasted almond, light brown walnut, toffee, and caramel flavours of spelt grain.
Packed in a plastic-free bag.
-
Cooking time
9 minutes, al dente.
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Ingredients
Spelt (gluten) Flour
Allergy information
For allergens see ingredients in bold
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Typical values Per 100g Energy 1462kJ (346kcal) Fat 2.3g
of which saturates 0.6g Carbohydrate 66.2g of which sugars 7.6g Fibre 8.3g Protein 10.9g Salt 0.03g -
Made in the UK from British-grown grains
Suitable for vegans and vegetarians
A source of iron, magnesium, phosphorous, zinc, niacin (vitamin B3), calcium, vitamin E
Spelt Fusilli, Wholegrain, Organic
£2.99
| Pastificio Carleschi make the best pasta we've eaten, using the stone-ground flour of carefully selected British-grown organic grains. The bronze die pasta is produced and dried at low temperatures to maintain the flavour and nutrition. |
These wholegrain fusilli carry the subtle toasted almond, light brown walnut, toffee, and caramel flavours of spelt grain.
Packed in a plastic-free bag.
-
Cooking time
8 minutes, al dente.
-
Ingredients
Spelt (gluten) Flour
Allergy information
For allergens see ingredients in bold
-
Typical values Per 100g Energy 1462kJ (346kcal) Fat 2.3g
of which saturates 0.6g Carbohydrate 66.2g of which sugars 7.6g Fibre 8.3g Protein 10.9g Salt 0.03g -
Made in the UK from British-grown grains
Suitable for vegans and vegetarians
A source of iron, magnesium, phosphorous, zinc, niacin (vitamin B3), calcium, vitamin E
Spelt Casarecce, White, Organic
£2.99
| Pastificio Carleschi make the best pasta we've eaten, using the stone-ground flour of carefully selected British-grown organic grains. The bronze die pasta is produced and dried at low temperatures to maintain the flavour and nutrition. |
These white casarecce carry the subtle toasted almond, light brown walnut, toffee, and caramel flavours of spelt grain.
Twisted casarecce pasta were originally made in Sicily, the name deriving from casareccio, meaning home-made.
Packed in a plastic-free bag.
-
Cooking time
9 minutes, al dente.
-
Ingredients
Spelt (gluten) Flour
Allergy information
For allergens see ingredients in bold
-
Typical values Per 100g Energy 1350kJ (319kcal) Fat 2.1g
of which saturates 0.5g Carbohydrate 55.0g of which sugars 2.4g Fibre 4.1g Protein 10.0g Salt 2mg -
Made in the UK from British-grown grains
Suitable for vegans and vegetarians
A source of iron, magnesium, phosphorous, zinc, niacin (vitamin B3), calcium, vitamin E