Olive Green Lentils from Sussex, Organic

Hodmedod's British Pulses & Grains

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This year Farmer Tom has grown these delicious and beautiful organic olive green lentils at Rufford Farm in East Sussex. Tom's small arable farm (less than 50 acres), almost unique in the UK, is organic and uses no animal products. These whole lentils are simply superb for salads, stews, soups and more.



Complete Product Details

  • Tasty, versatile and easy to cook, whole lentils don't need to be soaked and add a rich, nutty flavour to soups, stews and salads.

    Cooking instructions

    Check for any stones, rinse, cover with fresh water, bring to the boil and simmer for 15 to 20 minutes (until tender). Or add directly to stews and casseroles, the lentils will cook with the other ingredients. Whole lentils retain their shape when cooked 

  • Ingredients

    Whole Green Lentils (May contain small stones, check lentils carefully before cooking)

    Allergy information

    Lentils are naturally gluten free, however they are grown and harvested with equipment that also handles cereals containing gluten.

  • Typical values Per 100g
    Energy 1359kJ (325kcal)
    Fat 1.5g
    of which saturates 0.2g
    Carbohydrate 47.6g
    of which sugars 2.9g
    Fibre 15.5g
    Protein 21.8g
    Salt <0.02g
  • Suitable for vegans and vegetarians

    High Protein, fibre, low fat

    Grown in Hertfordshire


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