Organic lentils are back! Our current batch were grown on the Kingclere Estate in Hamshire. These whole lentils are simply superb for salads, stews, soups and more.
Tasty, versatile and easy to cook, whole lentils don't need to be soaked and add a rich, nutty flavour to soups, stews and salads.
Check for any stones, rinse, cover with fresh water, bring to the boil and simmer for 15 to 20 minutes (until tender). Or add directly to stews and casseroles, the lentils will cook with the other ingredients. Whole lentils retain their shape when cooked
Whole Green Lentils (May contain small stones, check lentils carefully before cooking)
Lentils are naturally gluten free, however they are grown and harvested with equipment that also handles cereals containing gluten.
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Suitable for vegans and vegetarians
High Protein, fibre, low fat
|Organic marrowfat peas are back!
Our Kabuki variety Marrowfat Peas are perfect for classic mushy peas but also fantastic in soups, dips and casseroles.
Grown by John and Guy Turner at Little Bytham in Lincolnshire.View full product details