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£5.20 – Sorry, not available right now
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Baker Henrietta Inman, formerly of Wakelyns Bakery, will be baking as hheart bakery from March. Bread will be available to order from Monday 24/02 for dispatch on Wednesday 05/03 and weekly thereafter. In the meantime why not try a Penny Bun Bakehouse loaf? |
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Order freshly baked bread to be dispatched on the day selected above* for next-day delivery on the Thursday. Orders for Wednesday dispatch must be placed by 8am on the Monday. We'll send your full order on your chosen dispatch day. |
Henrietta Inman, formerly of Wakelyns Bakery, now produces very small batches of wholegrain bread at hheart bakery, right next to Hodmedod's Bean Store in Suffolk. hheart's sustaining loaves have a complex nutty flavour and keep beautifully.
For this special loaf Henrietta makes a 'porridge' by soaking our organic Four Grain Muesli Base over-night, the porridge is then folded into a wholemeal dough made with diverse RSPB Fair to Nature certified Hope Farm YQ Wheat Flour. The muesli, which is made with rolled and jumbo oats, malted wheat, rye and spelt, brings a malty complexity to the loaf.
*Add the loaf to your basket and complete your order as usual. A small number loaves will be baked to order every week. Orders for Wednesday dispatch must be received by 8am on the Monday.
Wheat Flour (100% organic wholegrain), Four Grain Muesli Base (Jumbo Oats, Rolled Oats, Malted Wheat Flakes, Spelt Flakes, Rye Flakes), Water, Salt
Organic rapeseed oil is used to line the tins.
For allergens, including cereals containing gluten, see ingredients in bold.
Nuts, eggs, dairy products and mustard are also handled in the bakery.
Suitable for vegetarians and vegans
