Orders may take a little long than usual as we catch up after last week's snow
Menu 0
Home   Hodmedod & Guest Products   Furikake Seaweed, Sesame & Chilli
 

Furikake Seaweed, Sesame & Chilli

Mara Seaweed

£5.45

Mara's Furikake is a blend of savoury dulse seaweed, black and white sesame seeds, and spicy chilli flakes.

Inspired by Japanese shake-on rice seasoning "Furikake" this fusion of Asian sesame and chilli with Celtic dulse adds a savoury and spicy umami punch to dishes from rice and noodles to greens and avocado.

Mara Seaweed is harvested sustainably from the pure, wild waters around Scotland and Ireland. To avoid contamination, the seaweed is packed into sealed sacks before being brought up the beach and delivered fresh, directly to the factory. The seaweed is picked and processed within 24 hours to lock in flavour, ensure quality and secure maximum nutritional benefits.

Shony is named after the Hebridean sea god, Seonaidh (pronounced “show-knee”).

  • How to use

    Of course, you can use Furikake to season rice, but it has much more to offer. Try Furikake as a seasoning on noodles, white fish and Asian-inspired dishes, or transform greens like broccoli or cabbage by sprinkling on a punch of this fiery flavour enhancer.

    Furikake is also great sprinkled on avocado on toast for an extra kick.

  • Ingredients

    Black and White Sesame Seeds, Dulse Seaweed (Palmaria palmata), Chilli Flakes

    Allergy information

    For allergens see ingredients in bold. May contain fish, crustaceans, molluscs.

  • Typical values Per 100g
    Energy 2,390kJ (569kcal)
    Fat

    34.7g
    of which saturates 10.3g
    Carbohydrate 12.7g
    of which sugars 1.0g
    Fibre 31.3g
    Protein 35.8g
    Salt 1.7g

  • Product of Scotland
    Suitable for vegans and vegetarians
    A source of iodine, calcium, potassium, magnesium, manganese, copper, iron, zinc

Collections: Available now, Guest producers, Hodmedod & Guest Products, Seaweed, Spices & Condiments

Category: Available, Condiment, From the Sea, Seaweed

Customer Reviews

Based on 13 reviews Write a review

You may also like...

 

Fava Bean Umami Paste

Hodmedod's British Pulses & Grains

£2.89

A purée of fermented beans full of rich umami flavour.

Similar to a Japanese miso but made with British-grown fava beans, our fermented Fava Bean Umami Paste is packed with deep rich umami flavour with subtle notes of sherry.

Awarded two stars in the 2019 and 2018 Great Taste Awards, here are a few of the judges' comments:

  • "We love the umami depth of flavour, its complexity and persistence."
  • "Deep, satisfying umami flavours that burst with fizzy fermentation, complex soy like flavour with a natural sweetness that is really harmonious and delicious."
  • "A fabulously aromatic miso paste, how brilliant that this is made from British-grown fava beans."
  • "Brilliant in a variety of dishes and genuinely versatile."
  • "A brilliant fridge staple."
View full product details
 

Fermented Wholegrain Naked Barley

Hodmedod's British Pulses & Grains

£2.89

Fermented wholegrain naked barley, tasty and succulent grains of rich malty umami flavour.

These whole fermented barley grains are packed with deep flavour and make a delicious addition to bread, risotto, stews, salads and more.

View full product details
 

Sussex Coriander Seeds

Hodmedod

£1.99 £3.75

These aromatic coriander seeds are grown at on the Cinder Hill Estate at Horsted Keynes in West Sussex.

Grown primarily as a botanical for distillers, this British-grown coriander seed is of exceptional quality with a high oil content and superb citrus aroma.

The seeds make a delicate but flavoursome seasoning for curries, dal, soups and other dishes. For maximum flavour gently toast the seeds in a dry pan before using whole, crushed or freshly ground.

View full product details
 

Oak Smoked Water

Halen Môn

Sorry, not available right now

Notify me when this product is available:

Pure water slowly smoked over oak chippings to produce a distinctive and powerful source of smoky flavour for savoury dishes.

Halen Môn, producers of fine pure sea salt, have turned their hand to smoking, capturing the evocative flavour and aroma of smouldering oak chips in this unusual and exceptional condiment, created at the request of Heston Blumenthal.

Adds a savoury depth of flavour to almost any dish, including stocks, soups and pulses. Makes beautiful risotto and mashed potatoes. Gives a nice edge to whisky and cocktails.

Ed Smith, chef and food writer of Rocket & Squash, says "This smoked water has become as useful and legitimate an addition to my larder as the likes of Worcestershire sauce, Tabasco, toasted sesame oil and fish sauce."

  • How to use

    Add to soups and casseroles for a rich, smoky depth or be more adventurous and add a few drops when freezing ice cubes for cocktails

  • Ingredients

    Water, Smoke from Oak Chippings

    Allergy information

    No allergens.

  • Suitable for vegans and vegetarians
    Approved organic by the Soil Association
    Protected Designation of Origin
    Certified kosher

View full product details