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About
£20.95 £21.15
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Order freshly baked bread for dispatch on Thursday 14th May and next-day delivery on the Thursday. Orders for Wednesday dispatch must be placed by 12 noon on the Monday. Order our selection of four wholemeal sourdough tin loaves baked by Heart Bakery and save on the cost of the individual loaves. |
Henrietta Inman now produces small batches of 100% wholemeal bread at the Hodmedod Bakehouse, right next to our Millhouse in Suffolk. Henrietta's sustaining loaves have a complex nutty flavour, keep beautifully and freeze well.
Our Wholemeal Sourdough Selection includes:
1 x Wholemeal Tin Loaf, 800g, Sourdough, Henrietta's large classic tin loaf - 100% wholemeal, superb real sourdough and excellent value.
1 x Wholemeal Rye Loaf, 600g, Sourdough, beautiful dark rye loaf that's rich, soft, has a deep flavour and keeps really well for about 10 days.
1 x Wholemeal Seeded Loaf, 900g, Sourdough, an amazing seeded loaf packed with plant diversity, containing eight different grains and seeds, all grown on British farms.
1 x Wholemeal Four Grain Porridge Loaf, 900g, Sourdough, made from a 'porridge' of our organic Four Grain Muesli Base, soaked over-night and then folded into a wholemeal dough made with YQ Wheat Flour. The muesli, which is made with rolled and jumbo oats, malted wheat, rye and spelt, brings a malty complexity to the loaf.
Henrietta's wholegrain sourdough bread is made with a diversity of wholegrains, including the revolutionary YQ Wheat Flour milled from grain grown at the RSPB's Hope Farm in Cambridgeshire. Wholegrain flours contain all the goodness of flavour and nutrition from the whole grain of wheat. None of the grain goes to waste in the milling process. Sourdough, naturally leavened bread, is good for our guts and overall health. The fermentation process increases the nutrients available and creates very flavourful loaves, which we really hope you enjoy!
*Add the loaf to your basket and complete your order as usual. A small number of loaves will be baked to order every week. Orders for Thursday dispatch must be received by 12 noon on the Monday.
Wholemeal Tin Loaf: Wheat Flour (stoneground 100% wholemeal YQ), Water, Salt
Wholemeal Rye Loaf: Rye Flour (stoneground wholegrain), Water, YQ Wheat Flour (used in the sourdough starter), Salt
Wholemeal Seeded Loaf: Wheat Flour (stoneground 100% wholemeal YQ), Water, Naked Oats, Linseed, Hemp, Rapeseed, Mustard, Coriander Seeds, Chia Seeds, Camelina Seeds, Sea Salt
Wholemeal Four Grain Porridge Loaf: Wheat Flour (stoneground 100% wholemeal YQ), Four Grain Muesli Base (Jumbo Oats, Rolled Oats, Malted Wheat Flakes, Barley Flakes, Rye Flakes), Water, Salt
For allergens, including cereals containing gluten, see ingredients in bold.
Nuts, eggs, milk, mustard and sesame are also handled in the bakery.
Suitable for vegetarians and vegans
