- Shop
- Recipes
- About
- Sign in
-
Shop
-
Recipes
-
About
£1.04 £2.09
| /
|
It's the end of the road for our baked beans... Deliciously different and loved by many, our beans are great for ful medames or a very British breakfast, but never quite met most people's preconceptions about what a baked bean should be (white bean, red sauce - ours offered neither of these). We have a few cases left at the Bean Store with a best before date of December 2024. Given a conservative 3 year shelf life from production (guidelines for canned beans suggest giving them up to 5 years shelf life), these beans should be good to eat for years to come. Our assessment of them is that they are still as good as the day they were produced. Snap them up today for more than 50% off the usual retail price. |
Think baked beans are British? They are now! We use only British-grown fava beans - Britain's original bean, grown here since the Iron Age. Our Baked British Beans are deliciously different, with large meaty fava beans in a tasty tomato sauce.
Our Baked British Beans are cooked and ready to eat, hot or cold. They're good served on toast but also delicious added to stews, curries or casseroles. Or even in a pie.
Cooking on the Hob
Empty contents into saucepan. Heat gently for 4-5 minutes while stirring. For best flavour do not boil or overcook. Do not reheat.
Microwave Cooking
Empty contents into a non-metallic bowl and cover. Heat for 2 to 3 minutes, stirring halfway. Check the food is hot, stir well and serve. Do not reheat.
Store in a cool, dry place. Once opened, transfer contents to a non-metallic container, cover refrigerate and use with 2 days.
Fava Beans (Broad Beans) (42%), Water, Tomato Puree, Sugar, Modified Maize Starch, Salt, Herbs & Spices, Concentrated Lemon Juice
No Allergens
| Typical values | Per 100g |
| Energy | 292kJ (69kcal) |
| Fat | 0.4g |
| of which saturates | 0.1g |
| Carbohydrate | 10.1g |
| of which sugars | 4.6g |
| Fibre | 5g |
| Protein | 4g |
| Salt | 0.6g |
Delicious, nutritious and good for the soil, fava beans are a variety of broad bean, Vicia faba, left to ripen and dry before harvest. They’re also known as field beans, horse beans, Windsor beans or ful.
Suitable for vegans and vegetarians
