£7.49 – Sorry, not available right now
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| Rich and nutty oil cold-pressed from pumpkin seeds grown at Frinton Farms in Essex. |
With its rich, nutty flavour and intense green hue, this versatile oil is ideal for drizzling, dressing, marinating or dipping.
Use like extra virgin olive oil for drizzling or in dressings, dips and marinades.
100% Pumpkin Seed Oil
No allergens
Suitable for vegans and vegetarians
Collections: Edible Seeds from British Farms , Guest producers: Nuts, Seaweed, Pasta, Oil & more... , Oils, Syrups & Vinegars , Whole Foods from Hodmedod & Guest Producers
Category: Oil , Pumpkin Seeds
Type: Oil
I just take it from the spoon, it's extremely delicious and such a pretty colour
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Registered in England and Wales as Hodmedod Ltd, The Studios, London Road, Brampton, Beccles, Suffolk, NR34 8DQ, UK; company number 08151811.
Brilliant service fast and efficient
Just mix with some oats in a bowl, consistency should be dry enough to form small patties, slightly thicker than a biscuit but same diameter, then fry in your leftover bacon fat for 2 or 3 minutes each side, delicious and not too strong a flavour
As a longtime fan of Hodmedod’s I’ve been waiting for this book to arrive and gift to friends and family. No longer will there be a bag of dried peas languishing at the back of the cupboard or any procrastinating over what to do with my fava beans. This book is stuffed with delicious-sounding recipes and beautiful photographs that I want to make and share with others. There are lots of comfort food ideas which is just what I crave in the colder months as well as lighter recipes; all of them full of flavour, fibre and protein. It’s an interesting, though-provoking read even if you don’t do much cooking and left me feeling joyful, inspired and thankful that the need for and appreciation of diversity is expressed and runs richly through this book.
Your book offers recipes inspired by cooking styles from around the world while using your diverse range of British ingredients. I would like to try the different flat breads made with rye, emmer, buckwheat and pea flour. This book contributes to helping people eat better and cook their own food with ingredients grown with care for the land. Thank you 🤩
This granola is delicious, especially with blueberries and banana and topped with yoghurt or coconut kefir. I’ll definitely be buying again :).