A purée of fermented beans full of rich umami flavour.
Adds to stirfries, stews, soups, dressings, stocks and more for umami depth and fruity, sherry flavour. We’ve even been spreading it on toast!
Add about half a teaspoon per serving to almost any dish for added depth of flavour.
Keep refrigerated and use within 4 weeks of opening.
Fermented Fava Beans (Fava Beans, Water, Salt)
|Typical values||Per 100g|
|of which saturates||0.1g|
|of which sugars||2.1g|
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