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Fava Umami Paste

Hodmedod's British Pulses & Grains

A purée of fermented beans full of rich umami flavour.


Category: Fava Umami Paste, Ferment


Complete Product Details

  • Adds to stirfries, stews, soups, dressings, stocks and more for umami depth and fruity, sherry flavour. We’ve even been spreading it on toast!

    Cooking instructions

    Add about half a teaspoon per serving to almost any dish for added depth of flavour.

    To store

    Keep refrigerated and use within 4 weeks of opening.

  • Ingredients

    Fermented Fava Beans (Fava Beans, Water, Salt)

    Allergy information

    No allergens

  • Typical values Per 100g
    Energy 432kJ (103kcal)
    Fat 0.5g
    of which saturates 0.1g
    Carbohydrate 13g
    of which sugars 2.1g
    Fibre 5.8g
    Protein 8.6g
    Salt 9.5g
  • Our Fava Umami Paste is fermented in the same way as many soya bean ferments used for miso, black beans, soy sauce or tamari, but using fava beans instead of soy beans. It's made with just fava beans, water and salt, fermented with a koji of Lactobacillus delbrueckii, Aspergillus sojae and Zygosaccharomyces rouxii.


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